Join us for Long Island Restaurant Week Monday 1/23, Tuesday 1/24 & Wednesday 1/25 for a 3-course Prix Fixe menu all for just $27.95, featuring amazing selections from Executive Chef Zachary Rude. Try the #1 Dish of 2016 (Verizon Long Island Restaurant Hunter) ‘Oaxacan Carne Asada’ or our authentic Pollo Mole Negro as entrees or go for the Mexico City Street Tacos and you won’t be disappointed!

Call 631-665-6300 or us OpenTable for reservations
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patchogue restaurant & bar

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  • Monday

    12pm - 11pm
    Kitchen until 9pm
  • Tuesday - Thursday

    12pm - 11pm
    Kitchen until 10pm
  • Friday - Saturday

    11:30am – 1am
    Kitchen until 11pm
  • Sunday

    11am – 10pm
    Sunday Brunch 11am-4pm
    Sunday Dinner 5pm-9pm
    Kitchen until 9pm

Contact Us

70 East Main St.
Bay Shore, NY 11706

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