is Long Island's premiere Mexican restaurant located in Bay Shore, NY. Owners Anthony Tartaglia, Andrew Tartaglia and Executive Chef/Partner Zachary Rude bring the best of Mexico to south shore Long Island. The 3000 square foot venue boasts an urban/rustic decor with a live greenhouse as the formal dining room. Home to over 50 varieties of herbs, peppers, and edible garnishes; the greenhouse is a year-round space for foodies to enjoy the best mexican cuisine on Long Island. Candle light flickers throughout the entire restaurant making Verde one of most romantic and unique restaurants around. We offer on & off-premise catering for all occasions!
Our food and drinks are inspired by our adventures through Mexico where we toured inner cities, county sides, the mountains of Oaxaca and the Pacific coastline. From Mexico City street tacos and street corn to whole roasted fish, traditional Oaxacan Mole Negro and Oaxacan Carne Asada; there’s something for everyone. Verde’s craft cocktails and margaritas paired with an amazing wine list and beer selection make us one of the most interesting new restaurants around. Choose from the LARGEST & FINEST TEQUILA & MEZCAL menu on Long Island. We hope you enjoy it as much as we do. Salud!