New Year’s Day Brunch
Date: December 31st, 2017 – January 1st, 2018
The insanely good lobster Barbacoa surf and turf tacos are coming back to Verde Kitchen & Cocktails, but just for two special days: Dec. 31 and Jan. 1.
As if you needed another reason to spend your New Year’s at Verde. Aside from the surf & turf (pictured above and supplies are limited), Verde chef Zachary Rude is putting together other great specials too for local foodies. Brunch starts at 11 a.m. and dinner starts at 4 p.m. both days in Bay Shore.
Both brunches will feature live music.
631-665-6300 for reservations
It’s the most wonderful time of the year! It’s time for Jingle Bells by the Bay! Hosted by the Bay Shore Restaurant Committee, this seasonal celebration will take place on Sunday, December 17 from noon to 5 p.m. We here at Verde Kitchen & Cocktails are participating in this exciting holiday event and hope to see you during the festivities.
November 20 marks the Mexican national public holiday of Revolution Day. This is a celebration of the anniversary when the revolution began to depose President Porfirio Diaz who had been president in 1876, from 1877 to 1880, and finally from 1884 to 1911.