Get ready for Bay Shore Restaurant Week! Hosted by the Bay Shore Chamber of Commerce Restaurant Committee, Restaurant Week will take place from Tuesday, January 16 to Tuesday, January 23. During this time we here at Verde Kitchen & Cocktails are offering tremendous and tasty specials you don’t want to miss. Visit us during this exciting event for top deal dinners.
We are offering our guests a $24.95 three-course dinner during Restaurant Week, except during Friday, January 19 and Saturday, January 20. Don’t pass up this unbeatable pricing. Instead, make sure to include us in your dinner plans during Bay Shore Restaurant Week.
You don’t want to pass up on this opportunity to enjoy our delicious Mexican cuisine at discount prices. Bay Shore Restaurant Week is the perfect time to check out what we have on our menu. Some of our most popular dishes include our Mexico City Street Tacos, our Enchilada De Conejo, our Oaxacan Style Carne Asada and our Pozole Verde. If you’re interested in seafood, the Pescado Del Dia offers a whole roasted fish that is in season. We also have Pescado Otoho, which is a brown butter poached swordfish with root vegetable rajas and brown butter pumpkin puree, served with crispy squash rings. Sound good to you? These options, as well as many others, are available on our menu this season.
Is your mouth watering yet? Whether you want to stop in for lunch, dinner, brunch or dessert, we here at Verde Kitchen & Cocktails have a menu item you will absolutely love. Try us out during Bay Shore Restaurant Week for the best prices and the best Mexican cuisine you can imagine. We look forward to seeing you during this special week between January 16 and January 23!