Date: December 31st, 2017
Want to spend New Years Eve in style without committing to a $100 per person dinner with a 2 hour limit on your table? We got ya covered. Spend your NYE at Verde and enjoy open menus and open reservations. That means no Prix Fixe menus and no time restrictions. Just make your reservation and come have a great time! We’ll have great chefs specials (hint hint one might be our famous ribeye!!) and some fun drinks specials too!!
631-665-6300 for reservations
Date: December 31st, 2017 – January 1st, 2018
The insanely good lobster Barbacoa surf and turf tacos are coming back to Verde Kitchen & Cocktails, but just for two special days: Dec. 31 and Jan. 1.
As if you needed another reason to spend your New Year’s at Verde. Aside from the surf & turf (pictured above and supplies are limited), Verde chef Zachary Rude is putting together other great specials too for local foodies. Brunch starts at 11 a.m. and dinner starts at 4 p.m. both days in Bay Shore.
Both brunches will feature live music.
631-665-6300 for reservations
