All packages are quoted for 3-hour events. Pricing for extra hour available upon request We offer a wide variety of Vegan, Vegetarian & Gluten Free options Weekend Evenings & Holiday peak rates may apply 20% gratuity & 8.625% NYS Sales Tax not included

• Brunch
• Lunch
• Dinner
• Tacos & Margaritas
• Off Premise
• Refrescos

• Brunch Menu $24 p/p

  To Start:

  Traditional Guacamole | Homemade Salsa Verde | Corn Tostada Chips

  Guests have a choice of 1 Brunch Entrée OR 3 Piece Taco option

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  Brunch Options

  Choose 4 to be offered during your event

  • Masa Biscuits with Chorizo Gravy*

    Masa biscuits, chorizo verde, 2 poached farm eggs, potatoes

  • Sweet Corn Pancakes

    Dulce de Leche, apple, cinnamon raisin butter

  • Chilaquiles*

    Sunny side farm eggs, corn chips, salsa verde, queso fresco, onion

  • Revueltos*

    Scrambled eggs, chorizo, black beans, cracked tostada, queso fresco

  • 2 Eggs Any Style*

    Farm eggs, chorizo home fries, fresh tortillas

  • Huevos Divorciados*

    2 Sunny side farm eggs, tortillas, potatoes, black beans, salsa verde, salsa roja

  • Chorizo Egg & Cheese*

    Chorizo patty, sunside egg, american cheese, guacamole

  • Oaxacan Hamburguesa (Mexican Hamburger)

    Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

  • Tacos de Desayuno

    Scrambled eggs, charred scallions & poblanos, Oaxaca cheese, refritos, avocado, onion, cilantro

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  Taco

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, chopped onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

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  Family Style Sides

  Fresh Seasonal Fruit | Rice & Beans

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Lunch Menu $24 p/p

  To Start:

  Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

  Each guest will have a choice of 1 Torta OR 3 Piece Taco Option

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  Tortas (Mexican Sandwiches)

  All served with lettuce, tomato, onion, avocado, Negra Modelo mustard aioli & chipotle puree on fresh Talera roll

  • Pescado Torta

    Local white fish

  • Pollo Asado Torta

    Roasted chicken

  • Carnitas Torta

    Roasted pork belly

  Tacos

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, grapefruit habanero hot sauce

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  Family Style Sides

  Fried Plantains | Rice & Beans

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Dinner Menu $45 p/p

  To Start:

  Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

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  Tacos (Pre-Select 2)

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

  Entrees (Guest Chooses 1)

  • Pollo Mole Negro **

    Airline chicken breast, sautéed kale, toasted garlic rice, traditional Mole Negro

  • Pescado

    Seasonal Prep & Garnish

  • Oaxacan (Wa-ha-ken) Carne Asada

    Marinated skirt steak, sweet plantains, charred scallions & poblanos, avocado, salsa roja, toasted garlic rice, warm tortillas

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  For The Table

  Fried Plantains | Rice & Beans | Warm Tortillas

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  Mas (+4 pp)

  Traditional Guacamole | Ensalada verde | Mexican street corn | Rice & beans | Fried plantains

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  Postre (+4 pp)

  Churros | Warm doughnuts | Seasonal tres leches | Seasonal fresh fruit
  Bring your own = No charge

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Taco & Margarita Fiesta $49

  Traditional Guacamole | Corn Tostada Chips | Salsa Verde

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  To create your custom menu, choose 3 Taco options

  • Tacos Carnitas

    Roasted pork shoulder & pork belly, coriander, cumin, salsa verde, salsa arbol, chopped onion & cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion & cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

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  Verde Margaritas, Select Beer & Wine, Soda, Coffee & Tea for 3 hours.
  Add seasonal flavored margaritas for just $4 PP (Tropical, Spicy Pepper, Strawberry Basil, Blueberry)

  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Off Premise

  Starters

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  • SALSA/GUAC OPTIONS

    (Pint / Quart)

  • Traditional Guacamole MP

  • Salsa Roja $8 / $15

  • Salsa Verde $8 / $15

  • Salsa Matcha $12 / $18

     

  • Salsa Cebolla $12 /$17

  • Valentina Bottle $5

  QUESADILLAS (20 / 40 Pieces)

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  • Qusadilla de Cebolla $80 / $150

    Carmelized onion, roasted poblano, oaxaca cheese

  • Quesadilla de Chorizo $80 / $150

    House made chorizo rojo, Oaxaca cheese, roasted potatoes

  • Quesadilla de Pollo $80 / $150

    Chicken Tinga and Oaxaca cheese

  • Quesadilla de Queso $70 / $140

    Oaxaca cheese

  SIDES (Half / Full Tray)

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  • Mexican Street Corn $20 /$40

    Cotija cheese, chile, lime, Negra Modelo mustard aioli

  • Arroz $20/$40

    Toasted rice, garlic, olive oil, on

  • Frijoles Negros $20/$40

    Black beans, avocado, onion, cotija cheese, Mexican oregano

  • Arroz Con Frijoles $25/$50

    Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

  • Platanos Fritos $25/$50

    Fried plantains, chile, lime

  Entrees (Half / Full Tray)

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  • Oaxacan Carne Asada $88 / $170

    Marinated Skirt Steak, Charred Onions & Chiles, Fried Plantains, Avocado Relish, Toasted Garlic Rice & Warm Tortillas

  • Pollo Mole $90 / $160

    Roasted Chicken Breast, Toasted Garlic Rice, Sauteed Kale & Seasonal Mole Sauce

  • Oaxacan Market $88 / $170

    Grilled Skirt Steak, Marinated Chicken Thighs, Roasted Pork Shoulder. Served with rice, scallions, chiles, salsas, avocados, lime, onion & warm tortillas

  • Whole Fish Mojo de Ajo MP

    Whole Roasted Fish, Mojo de Ajo, Toasted Garlic Rice & Warm Tortillas

  BBQ Packages

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  • Cochinita Pibil Pig Roast

    10-15 people $360
    15-20 people $470
    20-30 people $675
    Whole Roasted Pig, Warm Tortillas, Assorted Salsas, Avocados, Pickled Onions & Chiles, Fresh Cilantro, Toasted Garlic Rice & Black Beans

  • Backyard BBQ Oaxacan Style
    $45 per guest

    • Grilled Skirt Steak, Marinated Chicken Thighs, Roasted Pork Shoulder. Served with rice, scallions, chiles, salsas, avocados, lime, onion & warm tortillas
    • Roasted Season Vegetables,Warm Tortillas, Toasted Garlic Rice, Black Beans & Salsas
    • Also comes with Traditional Guacamole, Tostada Chips & Salsas

  A La Carte Tacos
  Half Tray = 12pcs / Full Tray = 25pcs

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  • Taco Carnitas $54 / $108

    Roasted pork shoulder, pork belly, salsa verde, salsa arbol, chpped onion, cilantro

  • Taco Pollo Asado $54 / $96

    Chile marinated roasted chicken, salsa roja, guacamole, chopped onion, cilantro

  • Tacos Rajas** $54/$108

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado $60 / $120

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

  • Tacos Barbacoa $72 /$144

    Slow cooked chile rubbed charred brisket, onion, cilantro, serrano

  • Oaxacan Cheeseburger $100 / $195

    Pineapple, Chiles, Pickled Cabbage, American Cheese & Verde Ketchup on a HM Cemita Bun

  Tacos al Pastor $270

  Chile Marinated Vertical Spit Roasted Pork. Served with Onion, Cilantro, Pineapple, Salsa Verde & Salsa Arbol Tacos al pastor bring the streets of Mexico City right to your backyard. Chef carved right off our vertical spit will provide the most unique experience

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  Off Premise Cocktail Menu

  Quarts (6) = $40 I Half Gallons (12)= $80 I Gallons (24)= $150

  ---

  Margaritas

  All of our Margaritas are made with 100% Blue Weber Agave Tequila, organic agave and fresh squeezed citrus. All infusions and syrups are made in house using Greenhouse ingredients whenever possible.

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  • VERDE MARGARITA

    Setting the bar since 2014
    Blanco tequila, orange liqueur, fresh lime, organic agave

  • PINEAPPLE COCONUT MARGARITA

    Tres Agaves Blanco Tequila, house made coconut cream, pineapple juice, fresh lime, organic agave

  • TROPICAL MARGARITA

    Infused with Grilled Pineapple, Papaya & Mango

  • STRAWBERRY BASIL MARGARITA

    With our house made fresh strawberry syrup & muddled fresh basil for balance

  • GUAVA MARGARITA

    Illegal Mezcal Joven, Guava nectar, fresh lime juice and organic agave

  • POMEGRANATE MARGARITA

    Blanco tequila, hibiscus, fresh lime, organic agave

  • BLUEBERRY MARGARITA

    Blanco tequila, orange liqueur, fresh lemon, organic agave

  • SPICY PEPPER MARGARITA

    Verde 4 pepper blend spicy tequila, orange liqueur, fresh lime juice and organic agave

  • CUCUMBER JALAPENO MARGARITA

    Spicy Pepper infused Blanco tequila, fresh cucumber juice, fresh lime, organic agave

  • SPICY WATERMELON MARGARITA

    Spicy Pepper Infused Blanco Tequila, fresh Watermelon puree, orange liqueur, fresh lime

  • RED/WHITE/SUMMER(PINK) SANGRIAS

    Blended wines, brandy, orange liqueur, fresh juices

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  • Verde Open Bar Package $45

    A fully stocked bar in the comfort of your own home!
    Comes with beer, wine & an assortment of spirits
    Requires a bartender on premise, inquire about labor rates for more details

  • Labor Rates / Delivery Available Upon Request

    We can provide professional chefs, bartenders or servers to assist you with all your need
    Let us know your location, guest count and special requests for an accurate quote!

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  IN HOUSE SPECIALS OFFERED:
  HAPPY HOUR: MONDAY - FRIDAY 3PM-7PM
  TACO TUESDAY! EVERY TUESDAY FROM 12PM - 8PM

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  Download Menu PDF

• Refrescos

  All packages include soft drink package

  • Soft Drinks $5

    Soda
    Coffee
    Café Bustelo Coffee
    Assorted Tea
    Espresso
    Cappuccino
    Café Latte

  • Champagne Brunch $15

    Spanish Cava
    Mimosas
    Fresh Fruit Mimosas
    Add Sangria + Bloody Marys $5

  • Boozy Brunch $20

    Spanish Cava
    Mimosas
    Fresh Fruit Mimosas
    Bloody Marys
    Red & White Sangria

  • Verde Open Bar $35

    Beer
    Wine
    Mixed Drinks
    Mimosas
    Red & White Sangria
    Verde Margaritas

  • Premium Open Bar $45

    Beer
    Wine
    Mixed Drinks
    Margaritas
    Specialty Cocktails

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  Mas +$4 pp

  Traditional Guacamole | Ensalada Verde | Mexican Street Corn | Rice & Beans | Fried Plantains

  Postre +$4 pp

  Churros | Warm Doughnuts | Seasonal Tres Leches | Seasonal Fresh Fruit
  Bring your own = No charge

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF