All packages are quoted for 3-hour events. Pricing for extra hour available upon request We offer a wide variety of Vegan, Vegetarian & Gluten Free options Weekend Evenings & Holiday peak rates may apply 20% gratuity & 8.625% NYS Sales Tax not included

• Brunch
• Lunch
• Dinner
• Tacos & Margaritas
• Pig Roast
• Oaxacan BBQ
• Refrescos

• Brunch Menu $24 p/p

  To Start:

  Traditional Guacamole | Homemade Salsa Verde | Corn Tostada Chips

  Guests have a choice of 1 Brunch Entrée OR 3 Piece Taco option

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  Brunch Options

  Choose 4 to be offered during your event

  • Masa Biscuits with Chorizo Gravy*

    Masa biscuits, chorizo verde, 2 poached farm eggs, potatoes

  • Sweet Corn Pancakes

    Dulce de Leche, apple, cinnamon raisin butter

  • Chilaquiles*

    Sunny side farm eggs, corn chips, salsa verde, queso fresco, onion

  • Revueltos*

    Scrambled eggs, chorizo, black beans, cracked tostada, queso fresco

  • 2 Eggs Any Style*

    Farm eggs, chorizo home fries, fresh tortillas

  • Huevos Divorciados*

    2 Sunny side farm eggs, tortillas, potatoes, black beans, salsa verde, salsa roja

  • Torta de Desayuno*

    Farm eggs, chorizo, avocado, tomato, Oaxaca cheese, onion, Talera roll

  • Oaxacan Hamburguesa (Mexican Hamburger)

    Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

  • Tacos de Desayuno

    Scrambled eggs, charred scallions & poblanos, Oaxaca cheese, refritos, avocado, onion, cilantro

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  Taco

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, chopped onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

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  Family Style Sides

  Fresh Seasonal Fruit | Rice & Beans

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Lunch Menu $24 p/p

  To Start:

  Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

  Each guest will have a choice of 1 Torta OR 3 Piece Taco Option

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  Tortas (Mexican Sandwiches)

  All served with lettuce, tomato, onion, avocado, Negra Modelo mustard aioli & chipotle puree on fresh Talera roll

  • Pescado Torta

    Local white fish

  • Pollo Asado Torta

    Roasted chicken

  • Carnitas Torta

    Roasted pork belly

  Tacos

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, grapefruit habanero hot sauce

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  Family Style Sides

  Fried Plantains | Rice & Beans

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Dinner Menu $45 p/p

  To Start:

  Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

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  Tacos (Pre-Select 2)

  • Tacos Carnitas

    Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

  Entrees (Guest Chooses 1)

  • Pollo Mole Negro **

    Airline chicken breast, sautéed kale, toasted garlic rice, traditional Mole Negro

  • Pescado

    Seasonal Prep & Garnish

  • Oaxacan (Wa-ha-ken) Carne Asada

    Marinated skirt steak, sweet plantains, charred scallions & poblanos, avocado, salsa roja, toasted garlic rice, warm tortillas

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  For The Table

  Fried Plantains | Rice & Beans | Warm Tortillas

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  Mas (+4 pp)

  Traditional Guacamole | Ensalada verde | Mexican street corn | Rice & beans | Fried plantains

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  Postre (+4 pp)

  Churros | Warm doughnuts | Seasonal tres leches | Seasonal fresh fruit
  Bring your own = No charge

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Taco & Margarita Fiesta $49

  Traditional Guacamole | Corn Tostada Chips | Salsa Verde

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  To create your custom menu, choose 3 Taco options

  • Tacos Carnitas

    Roasted pork shoulder & pork belly, coriander, cumin, salsa verde, salsa arbol, chopped onion & cilantro

  • Tacos Pollo Asado

    Chile marinated roasted chicken, salsa roja, guacamole, onion & cilantro

  • Tacos Rajas **

    Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

  • Tacos Pescado

    Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

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  Verde Margaritas, Select Beer & Wine, Soda, Coffee & Tea for 3 hours.
  Add seasonal flavored margaritas for just $4 PP (Tropical, Spicy Pepper, Strawberry Basil, Blueberry)

  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Cochinita Pibil Pig Roast

  Cochinita Pibil is a dish from the Yucatan peninsula in Mexico where a whole suckling pig is wrapped in banana leaves and roasted over hot coals for hours until succulent and tender. Sharing a whole pig with friends and family is a great way to enjoy holidays & special occasions or just a really fun and different way to enjoy some time together.

  At Verde Kitchen & Cocktails, we include the whole roasted pig with all the sides & condiments you can think of; fresh warm corn tortillas, assorted salsas, ripe avocados, citrus pickled onions & chiles, fresh cilantro, toasted garlic rice and black beans with Mexcian oregano and cotija cheese!

  Available On-Premise and Off-Premise

  Whole roasted pig | Warm tortillas | Assorted salsas | Ripe avocados | Pickled onions & chilis | Fresh cilantro | Toasted garlic rice | Black beans

  • 10-15 People $360

  • 15-20 People $470

  • 20-30 People $675

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Backyard BBQ Oaxacan (wa-ha-ken) Style $45

  Featuring our #1 all-time best-selling entrée and #1 BEST Dish of 2016 by Long Island Restaurant Hunter; The Oaxacan Carne Asada

  • Traditional Guacamole

    Tostada chips + salsa verde

  • The Oaxacan Carne Asada

    Grilled marinated skirt steak, charred scallions & chilis, ripe avocado, salsa roja, warm tortillas, toasted garlic rice

  • Pollo Mole Negro

    Roasted chicken breast, crispy rolled chicken flauta, traditional Mole Negro, sautéed kale, toasted garlic rice

  Roasted Seasonal Vegetables | Warm Tortillas | Toasted Garlic Rice | Assorted Salsas

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF

• Refrescos

  All packages include soft drink package

  • Soft Drinks $5

    Soda
    Coffee
    Café Bustelo Coffee
    Assorted Tea
    Espresso
    Cappuccino
    Café Latte

  • Champagne Brunch $15

    Spanish Cava
    Mimosas
    Fresh Fruit Mimosas
    Add Sangria + Bloody Marys $5

  • Boozy Brunch $20

    Spanish Cava
    Mimosas
    Fresh Fruit Mimosas
    Bloody Marys
    Red & White Sangria

  • Verde Open Bar $35

    Beer
    Wine
    Mixed Drinks
    Mimosas
    Red & White Sangria
    Verde Margaritas

  • Premium Open Bar $45

    Beer
    Wine
    Mixed Drinks
    Margaritas
    Specialty Cocktails

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  Mas +$4 pp

  Traditional Guacamole | Ensalada Verde | Mexican Street Corn | Rice & Beans | Fried Plantains

  Postre +$4 pp

  Churros | Warm Doughnuts | Seasonal Tres Leches | Seasonal Fresh Fruit
  Bring your own = No charge

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  **Items contain nuts.
  *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Download Menu PDF