Catering

Verde Kitchen and Cocktails is a great place to enjoy authentic Mexican cuisine on Long Island. Our customers have voted us “One of the Top 100 Restaurants on Long Island” in Newsday. Now we can make your day better, because we can cater your next event! Our customers rate us the best caterers in the following locations: New York, Long Island, Suffolk County, Bay Shore, Babylon, West Islip, & Islip.

Below is a look at Long Island’s top catering options. Spend birthdays, anniversaries, baby showers, bridal showers, office parties, holiday parties, Communions, Christenings and all your special events in our one of a kind Greenhouse Dining Room! Or for a more upbeat and casual setting, join us in our Tequila Bar, which was recently voted Islips BEST BAR!! Our rustic and cozy Tequila Bar boasts over 150 Tequilas, Mezcals and agave spirits along with hand crafted margaritas & craft cocktails.

Verde Kitchen & Cocktails in Bay Shore, Long Island is pleased to cater your next event on-premise or even off-premise in the comfort of your own home. Please fill out the questionnaire below and we will be in touch shortly.

*For large groups and parties looking for reservations within a 48-hour window, please call us at (631) 665-6300.
GreenhouseTequila BarNo

Bay Shore Catering | Mexican Food in Long Island near Babylon

Catering Menu

All packages are quoted for 3-hour events. Pricing for extra hour available upon request We offer a wide variety of Vegan, Vegetarian & Gluten Free options Weekend Evenings & Holiday peak rates may apply 20% gratuity & 8.625% NYS Sales Tax not included

  • Brunch Menu $24 p/p

    To Start:

    Traditional Guacamole | Homemade Salsa Verde | Corn Tostada Chips

    Guests have a choice of 1 Brunch Entrée OR 3 Piece Taco option

    Brunch Options

    Choose 4 to be offered during your event

    • Masa Biscuits with Chorizo Gravy*

      Masa biscuits, chorizo verde, 2 poached farm eggs, potatoes

    • Sweet Corn Pancakes

      Dulce de Leche, apple, cinnamon raisin butter

    • Chilaquiles*

      Sunny side farm eggs, corn chips, salsa verde, queso fresco, onion

    • Revueltos*

      Scrambled eggs, chorizo, black beans, cracked tostada, queso fresco

    • 2 Eggs Any Style*

      Farm eggs, chorizo home fries, fresh tortillas

    • Huevos Divorciados*

      2 Sunny side farm eggs, tortillas, potatoes, black beans, salsa verde, salsa roja

    • Torta de Desayuno*

      Farm eggs, chorizo, avocado, tomato, Oaxaca cheese, onion, Talera roll

    • Oaxacan Hamburguesa (Mexican Hamburger)

      Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

    • Tacos de Desayuno

      Scrambled eggs, charred scallions & poblanos, Oaxaca cheese, refritos, avocado, onion, cilantro

    Taco

    • Tacos Carnitas

      Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

    • Tacos Pollo Asado

      Chile marinated roasted chicken, salsa roja, guacamole, chopped onion, cilantro

    • Tacos Rajas **

      Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

    • Tacos Pescado

      Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

    Family Style Sides

    Fresh Seasonal Fruit | Rice & Beans

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Lunch Menu $24 p/p

    To Start:

    Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

    Each guest will have a choice of 1 Torta OR 3 Piece Taco Option

    Tortas (Mexican Sandwiches)

    All served with lettuce, tomato, onion, avocado, Negra Modelo mustard aioli & chipotle puree on fresh Talera roll

    • Pescado Torta

      Local white fish

    • Pollo Asado Torta

      Roasted chicken

    • Carnitas Torta

      Roasted pork belly

    Tacos

    • Tacos Carnitas

      Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

    • Tacos Pollo Asado

      Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

    • Tacos Rajas **

      Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

    • Tacos Pescado

      Lightly battered local fish, cabbage, avocado, crema, grapefruit habanero hot sauce

    Family Style Sides

    Fried Plantains | Rice & Beans

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Dinner Menu $45 p/p

    To Start:

    Traditional Guacamole | Corn Tostada Chips | Ensalada Verde

    Tacos (Pre-Select 2)

    • Tacos Carnitas

      Roasted pork shoulder, salsa verde, salsa arbol, chopped onion, cilantro

    • Tacos Pollo Asado

      Chile marinated roasted chicken, salsa roja, guacamole, onion, cilantro

    • Tacos Rajas **

      Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

    • Tacos Pescado

      Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

    Entrees (Guest Chooses 1)

    • Pollo Mole Negro **

      Airline chicken breast, sautéed kale, toasted garlic rice, traditional Mole Negro

    • Pescado

      Seasonal Prep & Garnish

    • Oaxacan (Wa-ha-ken) Carne Asada

      Marinated skirt steak, sweet plantains, charred scallions & poblanos, avocado, salsa roja, toasted garlic rice, warm tortillas

    For The Table

    Fried Plantains | Rice & Beans | Warm Tortillas

    Mas (+4 pp)

    Traditional Guacamole | Ensalada verde | Mexican street corn | Rice & beans | Fried plantains

    Postre (+4 pp)

    Churros | Warm doughnuts | Seasonal tres leches | Seasonal fresh fruit
    Bring your own = No charge

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Taco & Margarita Fiesta $49

    Traditional Guacamole | Corn Tostada Chips | Salsa Verde

    To create your custom menu, choose 3 Taco options

    • Tacos Carnitas

      Roasted pork shoulder & pork belly, coriander, cumin, salsa verde, salsa arbol, chopped onion & cilantro

    • Tacos Pollo Asado

      Chile marinated roasted chicken, salsa roja, guacamole, onion & cilantro

    • Tacos Rajas **

      Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

    • Tacos Pescado

      Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

    Verde Margaritas, Select Beer & Wine, Soda, Coffee & Tea for 3 hours.
    Add seasonal flavored margaritas for just $4 PP (Tropical, Spicy Pepper, Strawberry Basil, Blueberry)

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Cochinita Pibil Pig Roast

    Cochinita Pibil is a dish from the Yucatan peninsula in Mexico where a whole suckling pig is wrapped in banana leaves and roasted over hot coals for hours until succulent and tender. Sharing a whole pig with friends and family is a great way to enjoy holidays & special occasions or just a really fun and different way to enjoy some time together.

    At Verde Kitchen & Cocktails, we include the whole roasted pig with all the sides & condiments you can think of; fresh warm corn tortillas, assorted salsas, ripe avocados, citrus pickled onions & chiles, fresh cilantro, toasted garlic rice and black beans with Mexcian oregano and cotija cheese!

    Available On-Premise and Off-Premise

    Whole roasted pig | Warm tortillas | Assorted salsas | Ripe avocados | Pickled onions & chilis | Fresh cilantro | Toasted garlic rice | Black beans

    • 10-15 People $360

    • 15-20 People $470

    • 20-30 People $675

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Backyard BBQ Oaxacan (wa-ha-ken) Style $45

    Featuring our #1 all-time best-selling entrée and #1 BEST Dish of 2016 by Long Island Restaurant Hunter; The Oaxacan Carne Asada

    • Traditional Guacamole

      Tostada chips + salsa verde

    • The Oaxacan Carne Asada

      Grilled marinated skirt steak, charred scallions & chilis, ripe avocado, salsa roja, warm tortillas, toasted garlic rice

    • Pollo Mole Negro

      Roasted chicken breast, crispy rolled chicken flauta, traditional Mole Negro, sautéed kale, toasted garlic rice

    Roasted Seasonal Vegetables | Warm Tortillas | Toasted Garlic Rice | Assorted Salsas

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Refrescos

    All packages include soft drink package

    • Soft Drinks $5

      Soda
      Coffee
      Café Bustelo Coffee
      Assorted Tea
      Espresso
      Cappuccino
      Café Latte

    • Champagne Brunch $15

      Spanish Cava
      Mimosas
      Fresh Fruit Mimosas
      Add Sangria + Bloody Marys $5

    • Boozy Brunch $20

      Spanish Cava
      Mimosas
      Fresh Fruit Mimosas
      Bloody Marys
      Red & White Sangria

    • Verde Open Bar $35

      Beer
      Wine
      Mixed Drinks
      Mimosas
      Red & White Sangria
      Verde Margaritas

    • Premium Open Bar $45

      Beer
      Wine
      Mixed Drinks
      Margaritas
      Specialty Cocktails

    Mas +$4 pp

    Traditional Guacamole | Ensalada Verde | Mexican Street Corn | Rice & Beans | Fried Plantains

    Postre +$4 pp

    Churros | Warm Doughnuts | Seasonal Tres Leches | Seasonal Fresh Fruit
    Bring your own = No charge

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

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Hours

  • Monday

    12:00pm - 12am
    Kitchen until 9pm

  • Tuesday - Thursday

    12:00pm - 12am
    Kitchen until 10pm

  • Friday - Saturday

    11:30am – 1am
    Kitchen until 11pm

  • Sunday

    11am – 11pm
    Sunday Brunch 11am-4pm
    Tacos & Antojitos 4pm-5pm
    Sunday Dinner 5pm-9pm
    Kitchen until 9pm

Contact Us

70 East Main St.
Bay Shore, NY 11706



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