Enjoy a Meal at Verde Kitchen During Long Island Restaurant Week
Verde Kitchen and Cocktails in Bay Shore offers authentic Mexican cuisine in a stunning greenhouse-style environment. We offer an extensive food menu, specialty cocktails, brunch, and a delicious dessert menu. If you live in the area or are visiting to experience Long Island Restaurant Week and want a change of pace from those participating restaurants, come check out Verde Kitchen and Cocktails.
Our food menus offer all day, lunch, dinner, brunch, and dessert offerings. We also have Mexican street tacos and ceviche to satisfy customers looking for traditional Mexican foods.
All Day — Guacamole choices using tomatoes, tomatillos, peanut and chile, citrus, garlic, onion, oregano, and jalapeños; a large choice of salsas, and a choice of small plates.
Tacos — Our Mexican street tacos are made with freshly ground corn masa, resulting in tacos that for the most part are gluten-free.
Lunch — Tortas or Mexican sandwiches using chicken, fish, pork, and beef; Mas or sides including Mexican street corn, rice, black beans and avocado, and fried plantains; a lunch special with four tacos and a side; and a happy hour special with $6 margaritas and mixed drinks, $2 off select beer and wine, and discounted tacos and quesadillas (not available in greenhouse).
Dinner — Chicken with a molé rojo sauce; whole fish; Oaxaca dinner for two or four; Pozole for two or four served family-style; and carne asada.
Brunch (Sunday from 11 AM to 3 PM) — Masa biscuits with chorizo gravy; sweet corn pancakes; several egg selections; roasted pork on a Cemita roll, and tacos.
Desserts — Warm house-made donuts; churros; tres leches cake; Mexican coffee; other coffee selections.