Here at Verde, food is taken seriously. When first setting out on our journey, we traveled up and down Mexico to find the best cuisine and the finest ingredients. From the shores of the Pacific to the southern hills of the Sierra Madre in Oaxaca, we gathered the best and brought it back to share with you.

Some of the most popular dishes discovered during our travels hail from the Oaxaca region, an area known for its mouth-watering food. Here at Verde, we have distilled these flavors into a combination plate, the Oaxaca Market. Featuring grilled skirt steak, marinated chicken thighs, roast pork shoulder, and Oaxacan chorizo, along with a variety of salsas, avocados, charred scallions, and rice, the Market is a sampler of everything Oaxaca has to offer. It would be our genuine pleasure to treat you to this showcase of flavor. This dish can be enjoyed by an individual for $49 or shared with a friend for $98.

Verde is a restaurant situated within a 3,000 square foot greenhouse that features over 50 varieties of herbs, peppers, and garnishes that give our dishes their authentic quality. There is no other kitchen with a greater passion for Mexican authenticity than Verde.

Verde Kitchen & Cocktails is located at 70 East Main St, in Bay Shore. We can’t wait to show you what Mexico has in store for you.