There’s no better place to grab a bite to eat in Long Island than Verde Kitchen & Cocktails. We are Long Island’s best restaurant. To learn more about us, continue on.

Verde Kitchen & Cocktails is Long Island’s premiere Mexican restaurant. We are located in Bay Shore, NY, and are owned by Anthony Tartaglia, Andrew Tartaglia, and Executive Chef/Partner Zachary Rude. Verde is a 3,000-square foot venue with an urban, yet rustic feel. We even have a live greenhouse as our formal dining room. This greenhouse is used to grow over 50 varieties of herbs, peppers, and edible garnishes. This greenhouse is a year-round space for food enthusiasts to enjoy the tastiest Mexican cuisine on Long Island. Our fresh, homegrown ingredients provide an unbeatable taste that you simply have to try for yourself.

Not only are our flavors inspired by our in-house greenhouse, but Verde’s food and drinks are inspired by our adventures through Mexico as well. We’ve toured the mountains of Oaxaca, the Pacific coastline, the countrysides, and the inner cities. From our inspiring Mexican adventures, we’ve crafted up menu items like Oaxacan carne asada, Mexico City street tacos, Oaxacan mole negro, street corn, and even whole roasted fish. Don’t forget to pair your food order with a drink from our extensive wine list or attractive beer selection. For something more authentic, order tequila or mezcal from our drink menu. We have the largest and finest selection of tequila and mezcal on Long Island.

Try Verde for yourself! Whether you have a taste for tacos, fish, or carne asada, we have a menu item that is sure to satisfy your appetite. We are located at 70 E. Main St. in Bay Shore, and we hope to see you here soon!

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