Long Island Restaurant Week
Oct 29th – Nov 5th 2017

$28.95 3-Course Prix Fixe Dinner

1st Course
Traditional Guacamole
Chicken Flautas
Shrimp & Avocado Salad (Add $2)

2nd Course
Pollo Mole Negro
Oaxacan Style Carne Asada (Add $7)
2 Orders of Mexico City Street Tacos (4 Total)
Choose From:
Pollo Asado Tacos: Roasted chicken, guacamole, hot sauce, onion, cilantro
Pescado Tacos: Lightly fried local fish, cabbage, avocado, crema, grapefruit habanero sauce
Carnitas: Pork belly & shoulder, salsa verde, onion, cilantro, chile arbol
Rajas: Roasted poblano, kale & potato, caramelized onion, crema, almonds, lime

3rd Course
Warm Housemade Doughnuts
Pumpkin Tres Leches

Friday & Saturday Nights must be seated by 5:30pm to order off Long Island Restaurant Week menu

Long Island Restaurant Week | Suffolk County Mexican Food