Our Menu

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  • Starters

    Traditional Guacamole MP

    Onion, tomato, lime, avocado leaf

    Salsas

    • Roja -Roasted tomato

    • Verde – Roasted tomatillo

    • Matcha** – Peanut & chile

    • Arbol– House Hot Sauce

    • Cebolla - Caramelized onion, chile, vinegar

    • Grapefruit Habanero - Citrus & garlic

    $3 Each, 3 for $6, or 6 for $12

    APPS

      Ensalada Verde 9

      Local organic greens, pickled tomatillo, toasted sesame, tomato chile vinaigrette
      ADD: Carnitas, Pollo, Tinga (shredded chicken), Pescado (fried or a la plancha) $5 per Carne Asada $9

    • Queso Fundido 12

      [Heat at 450 degrees uncovered for 12-15 minutes] Oaxaca cheese, house made chorizo verde, salsa verde, pepitas, warm tortillas

    • Chicken Flautas 11

      Roasted chicken, potatoes & caramelized onion rolled in corn tortillas & lightly fried. Topped with romaine lettuce, poblano verde, jicama, jalapeno, & cotija cheese

    • Quesadilla de Chorizo con Papa 10

      House made chorizo roja, Oaxaca cheese, roasted potatoes

    • Quesadilla de Pollo 10

      Chicken Tinga and Oaxaca cheese

    • Quesadilla de Queso 10

      Oaxaca cheese

    SIDES

      Mexican Street Corn 6

      Cotija cheese, chile, lime, Negra Modelo mustard aioli

    • Arroz 5

      Toasted rice, garlic, olive oil, onion

    • Frijoles Negros 6

      Black beans, avocado, onion, cotija cheese, Mexican oregano

    • Aguacate 9

      Raw avocado, salt, lime, cilantro

    • Arroz Con Frijoles 6

      Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

    • Platanos Fritos 6

      Fried plantains, chile, lime

    BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

    **Items contain nuts.
    **Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies.

    Download Menu PDF

  • Daily Specials

    (subject to availability)

    • Camarones Torta 16

      Crispy Battered Shrimp, Cabbage, Avocado, Cilantro, Poblano Crema on a talera roll

    • Camarones Tacos 14/21

      Crispy Battered Shrimp, Poblano Crema, Cilantro, Avocado & Cabbage

    • Ceviche 15

      Black Fish, Orange, Grapefruit, Lime Juice, Radish, Fennel, Garlic, Chives, Red Onion, Cilantro & Hysso

    Ask Your Server About Our Drink of the Week!!!

    Throughout our travels we have always been inspired to bring authenticity back to our home on Long Island. We serve our tacos as they are served in Mexico; from the Capital to the Coast!! All of our proteins are steroid, antibiotic & hormone free as well as free range. Our seafood is 100% local and our produce is local & organic whenever possible. This includes a growing partnership with Hamlet Organic Farms & a 63 box Greenhouse which is 100% edible/utilized during growing season. We strive to bring the best of Mexican flavors & culture to you.

    BUEN PROVECHO!!

     

    BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

    **Items contain nuts.
    **Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies.

    Download Menu PDF

  • Entrees

    • Oaxacan Street Burger* 9

      4oz grass fed beef burger, served on a house made cemita roll with pickled cabbage, Pineapple, Poblano, Ketchup Verde and American cheese

    • Pollo Mole Rojo** 26

      Roasted half chicken, toasted garlic rice, sautéed kale, Mole Rojo

    • Oaxacan Carne Asada 32

      Marinated skirt steak, sweet plantains, charred scallions & poblanos, avocado, salsa roja, toasted garlic rice, warm tortillas

    • Oaxaca (wa-ha-ka) Market* for Two 49 / for Four 92

      Grilled skirt steak, marinated chicken thighs, roast pork shoulder. Add Oaxacan chorizo $6. Served with rice, charred scallions, roasted chiles, assorted salsas, avocados, lime, chopped onion & warm tortillas

    Be sure to ask your server or bartender about our daily specials!

    Throughout our travels we have always been inspired to bring authenticity back to our home on Long Island. We serve our tacos as they are served in Mexico; from the Capital to the Coast!! All of our proteins are steroid, antibiotic & hormone free as well as free range. Our seafood is 100% local and our produce is local & organic whenever possible. This includes a growing partnership with Hamlet Organic Farms & a 63 box Greenhouse which is 100% edible/utilized during growing season. We strive to bring the best of Mexican flavors & culture to you.

    BUEN PROVECHO!!

     

    BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

    **Items contain nuts.
    **Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies.

    Download Menu PDF

  • A La Carte Tacos

    TACOS [2 or 3 piece options]

    • Taco Carnitas 9/13.5

      Roasted pork shoulder, pork belly, salsa verde, salsa arbol, chpped onion, cilantro

    • Taco Pollo Asado 8/12

      Chile marinated roasted chicken, salsa roja, guacamole, chopped onion, cilantro

    • Tacos Rajas** 9/13.5

      Roasted poblanos, potatoes, caramelized onion, sautéed kale, crema, almonds, and lime

    • Tacos Pescado 11/16.5

      Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce

    • Tacos Barbacoa 13/19.50

      Slow cooked chile rubbed charred brisket marinated in Negra Modelo Mexican Lager & mexican coke, pickled serrano

    • Ten Pack of Tacos 44

      (carnitas, pollo, rajas, pescado +$1, barbacoa +$2)

    Our Mexico City Street Tacos are made using freshly ground corn masa making most of them naturally Gluten Free. We recommend adding some sides, salsas, & guacamole for an experience “muy autentico”!

    Throughout our travels we have always been inspired to bring authenticity back to our home on Long Island. We serve our tacos as they are served in Mexico; from the Capital to the Coast!! All of our proteins are steroid, antibiotic & hormone free as well as free range. Our seafood is 100% local and our produce is local & organic whenever possible. This includes a growing partnership with Hamlet Organic Farms & a 63 box Greenhouse which is 100% edible/utilized during growing season. We strive to bring the best of Mexican flavors & culture to you.

    BUEN PROVECHO!!

    BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies.

    Download Menu PDF

  • Cocktails Menu

    Margaritas

    All of our Margaritas are made with 100% Blue Weber Agave Tequila, organic agave and fresh squeezed citrus. All infusions and syrups are made in house using Greenhouse ingredients whenever possible

    • VERDE MARGARITA 11

      Setting the bar since 2014
      Add House Made Blueberry or Pomegranate Syrup for $1 Sub Illegal Joven Mezcal for a Smoky spin on the classic

    • PINEAPPLE COCONUT 12

      Tres Agaves Blanco Tequila, house made coconut cream, pineapple juice, fresh lime, organic agave

    • TROPICAL 12

      Infused with Grilled Pineapple, Papaya & Mango

    • STRAWBERRY BASIL 12

      With our house made fresh strawberry syrup & muddled fresh basil for balance

    • SPICY PEPPER 11

      Verde 4 pepper blend spicy tequila, orange liqueur, fresh lime juice and organic agave

    • CUCUMBER JALAPENO 12

      Spicy Pepper infused Blanco tequila, fresh cucumber juice, fresh lime, organic agave 

    • SPICY WATERMELON 12

      Spicy Pepper Infused Blanco Tequila, fresh Watermelon puree, orange liqueur, fresh lime 
      Sub Blanco Tequila for a less spicy option

    • ZICATELA GUAVA MARGARITA 12

      Illegal Mezcal Joven, Guava nectar, fresh lime juice and organic agave  

    Cocktails



    • SANGRIA 11

      Choose from Red/White/Coastal Summer
      Blended wines, brandy, orange liqueur, fresh juices

    • MEZCAL NEGRONI 14

      Illegal Mezcal Joven barrel aged & infused with gin ingredients. Stirred with Carpano Antica Formula Vermouth and Campari

    • EL MAGICO 11

      1800 Coconut Tequila, orange liqueur, Jarritos Grapefruit Soda, fresh lime and toasted coconut dusting

    • PALOMA TIPICO 11

      Espolon Blanco Tequila, Jarritos Grapefruit Soda, fresh lime, cayene pepper dusting

    HAPPY HOUR: MONDAY - FRIDAY 3PM - 7PM

    Drinks Specials and Discounted Tacos & Quesadillas

    TACO TUESDAY! EVERY TUESDAY FROM 12PM - 8PM

    Discounted Tacos & Margaritas all day and night!

    Our Mexico City Street Tacos are made using freshly ground corn masa making most of them naturally Gluten Free. We recommend adding some sides, salsas, & guacamole for an experience “muy autentico”!

    Throughout our travels we have always been inspired to bring authenticity back to our home on Long Island. We serve our tacos as they are served in Mexico; from the Capital to the Coast!! All of our proteins are steroid, antibiotic & hormone free as well as free range. Our seafood is 100% local and our produce is local & organic whenever possible. This includes a growing partnership with Hamlet Organic Farms & a 63 box Greenhouse which is 100% edible/utilized during growing season. We strive to bring the best of Mexican flavors & culture to you.

    BUEN PROVECHO!!

    BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies.

    Download Menu PDF

Bay Shore Mexican Restaurant Menu

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Hours

  • Monday - Thursday

    3pm - 8pm

  • Friday & Saturday

    12pm – 9pm

  • Sunday

    12pm - 7pm

Contact Us

70 East Main St.
Bay Shore, NY 11706



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