The majority of our menu is naturally gluten free or can be prepared gluten free so we have foregone the GF indicator for an uncluttered viewing experience. Please visit, call, or email with any specific questions.
V = VEGETARIAN I VE = VEGAN I MP = MARKET PRICE
Starters
TRADITIONAL GUACAMOLE (MP VE)
AVOCADO, ONION, TOMATO, LIME
SMALL (SERVES 2-3) | LARGE (SERVES 4-6)
RAJAS GUACAMOLE** (MP VE)
ROASTED POBLANO, POMEGRANATE SEEDS, PEPITAS, ALMONDS
SALSAS (VE)
- ROJA -ROASTED TOMATO
- VERDE – ROASTED TOMATILLO
- ARBOL– HOUSE HOT SAUCE
- CEBOLLA - CARAMELIZED ONION, CHILE, VINEGAR
- GRAPEFRUIT HABANERO- CITRUS & GARLIC
$3 EACH, 3 FOR $6, OR 6 FOR $12
APPS
ENSALADA VERDE 10 (VE)
LOCAL ORGANIC GREENS, PICKLED TOMATILLO, TOASTED SESAME, TOMATO CHILE VINAIGRETTE ADD FOR $5: CHICKEN TINGA (SHREDDED CHICKEN), CARNITAS, POLLO, PESCADO ADD FOR $9: CARNE ASADA, SHRIMP
CEVICHE* 15
ASK FOR DAILY PREPARATION USING FRESH LOCAL FISH & THE FINEST INGREDIENTS
QUESO FUNDIDO 14
OAXACA CHEESE, CHORIZO VERDE, PUMPKIN SEEDS, CILANTRO, SALSA VERDE, WARM TORTILLAS
CHICKEN FLAUTAS 13
ROASTED CHICKEN, ROASTED POTATOES, CARAMELIZED ONIONS ROLLED IN CORN TORTILLAS & LIGHTLY FRIED, TOPPED WITH ROMAINE, POBLANO VERDE, JICAMA, PICKLED SERRANO, COTIJA CHEESE
QUESADILLA 12
POLLO | TINGA CHICKEN, OAXACA CHEESE
QUESO | OAXACA CHEESE (V)
CHORIZO CON PAPA CHORIZO ROJA, ROASTED POTATO, OAXACA CHEESE
SIDES
MEXICAN STREET CORN 8
COTIJA CHEESE, CHILE, LIME, NEGRA MODELO MUSTARD AIOLI
ARROZ 6 (V)
TOASTED RICE, GARLIC, OLIVE OIL, ONION
FRIJOLES NEGROS 7 (V)
BLACK BEANS, AVOCADO, ONION, COTIJA CHEESE, MEXICAN OREGANO
AGUACATE 9 (VE)
SLICED AVOCADO, SALT, LIME, CILANTRO
ARROZ CON FRIJOLES 7 (V)
TOASTED GARLIC RICE, BLACK BEANS, AVOCADO, ONION, COTIJA CHEESE, MEXICAN OREGANO
PLATANOS FRITOS 7
FRIED SWEET PLANTAINS, CHILE, LIME
HOG FARM POTATO SALAD 10
CRISPY FRIED ORGANIC POTATOES, CILANTRO, COTIJA CHEESE, LIME, RED ONION, CHIPOTLE GARLIC AIOLI
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
**ITEMS CONTAIN NUTS.
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.
