The majority of our menu is naturally gluten free or can be prepared gluten free so we have foregone the GF indicator for an uncluttered viewing experience. Please visit, call, or email with any specific questions.

V = VEGETARIAN  I  VE = VEGAN  I  MP = MARKET PRICE

STARTERS

Starters

TRADITIONAL GUACAMOLE (MP)

AVOCADO, ONION, TOMATO, LIME

SMALL (SERVES 2-3) | LARGE (SERVES 4-6)

RAJAS GUACAMOLE** (MP)

ROASTED POBLANO, POMEGRANATE SEEDS, PEPITAS, ALMONDS

SALSAS (VE)

  • ROJA -ROASTED TOMATO
  • VERDE – ROASTED TOMATILLO
  • ARBOL– HOUSE HOT SAUCE
  • CEBOLLA - CARAMELIZED ONION, CHILE, VINEGAR
  • GRAPEFRUIT HABANERO- CITRUS & GARLIC

$3 EACH, 3 FOR $6

APPS

  • QUESADILLA 12

    POLLO | TINGA CHICKEN, OAXACA CHEESE
    CHORIZO CON PAPA CHORIZO ROJA, ROASTED POTATO, OAXACA CHEESE
    SEASONAL | ASK YOUR SERVER FOR SEASONAL PREPARATION

  • QUESO FUNDIDO 14

    OAXACA CHEESE, CHORIZO VERDE, PUMPKIN SEEDS, CILANTRO, SALSA VERDE, WARM TORTILLAS

  • CHICKEN FLAUTAS 13

    ROASTED CHICKEN, ROASTED POTATOES, CARAMELIZED ONIONS ROLLED IN CORN TORTILLAS & LIGHTLY FRIED, TOPPED WITH ROMAINE, POBLANO VERDE, JICAMA, PICKLED SERRANO, COTIJA CHEESE

  • CEVICHE* 15

    ROTATING LOCAL FISH, CITRUS & TOMATO, AGUA CHILE, CILANTRO, RADISH, RED ONION, TOMATO

  • YUCA FRITAS 11

    MOJO DE AJO SAUCE, SHAVED RED ONION, CILANTRO, COJITA, CHIPOTLE GARLIC AIOLI

SOUP & SALAD

  • SOPA DEL DIA (MP)

    ASK YOUR SERVER FOR DAILY PREPARATION

  • ENSALADA VERDE 10

    LOCAL ORGANIC GREENS, PICKLED TOMATILLO, TOASTED SESAME, TOMATO CHILE VINAIGRETTE
    ADD FOR 5 | TINGA CHICKEN (SHREDDED CHICKEN), CARNITAS, POLLO
    ADD FOR 9 | CARNE ASADA, SHRIMP, PESCADO

  • SHRIMP & AVOCADO SALAD 15

    POACHED SHRIMP, CABBAGE, AVOCADO, CILANTRO, LIME, RED ONION & CHIPOTLE GARLIC AIOLI

SIDES

  • MEXICAN STREET CORN 8

    COTIJA CHEESE, CHILE, LIME, NEGRA MODELO MUSTARD AIOLI

  • PLATANOS FRITOS 7

    FRIED SWEET PLANTAINS, CHILE, LIME

  • ARROZ 6

    TOASTED RICE, GARLIC, OLIVE OIL, ONION

  • FRIJOLES NEGROS 7

    BLACK BEANS, AVOCADO, ONION, COTIJA CHEESE, MEXICAN OREGANO

  • ARROZ CON FRIJOLES 7

    TOASTED GARLIC RICE, BLACK BEANS, AVOCADO, ONION, COTIJA CHEESE, MEXICAN OREGANO

  • HOG FARM POTATO SALAD 10

    CRISPY FRIED ORGANIC POTATOES, CILANTRO, COTIJA CHEESE, LIME, RED ONION, CHIPOTLE GARLIC AIOLI

  • AGUACATE 9

    SLICED AVOCADO, SALT, LIME, CILANTRO

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

**ITEMS CONTAIN NUTS.
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.

ENTREES
A LA CARTE TACOS
SUNDAY BRUNCH
Verde Kitchen

Verde Kitchen