Every year on March 23, people across the country celebrate National Chip and Dip Day. This annual favorite holiday is a perfect excuse to enjoy some crunchy chips and mouth-watering dips. Chips and dip are a popular appetizer and party food, so make March 23 a delicious day! Celebrate National Chip and Dip Day this year at Verde Kitchen & Cocktails.
We here at Verde Kitchen & Cocktails are known for our remarkable food and drinks. Whether you’re stopping by our restaurant for lunch or dinner, you can enjoy some chips and dip this National Chip and Dip Day. Our guacamole and salsa are available on our all day menu. Our traditional guacamole is made with onion, tomato, lime and avocado leaf. For something a little more spicy, order our Guacamole de Zanahoria Ahumado. This dip is made from smoked carrots, spicy hazelnuts and sorrel. You can also order our rajas guacamole, made with roasted poblano, pomegranate seeds, pepitas and almonds. Can’t make up your mind between these three options? Just order the guacamole trio! This menu item is a sampler of the traditional, Zanahoria Ahumado and rajas guacamole. If you’re more of a salsa person, our salsa trio is a must-try. Our salsa trio is made from salsa roja, cucumber watermelon salsa and house made grapefruit habanero hot sauce!
Don’t forget about our drink menu here at Verde Kitchen & Cocktails. Wash down your chips and dip with a seasonal cocktail or margarita! On Friday, March 23, visit us at Verde Kitchen & Cocktails to celebrate National Chip and Dip Day. We are open from 11:30 a.m. to 1 a.m., and you can find us at 70 East Main Street in Bay Shore, New York. We hope to see you then!