New Year’s Day Brunch

Date: December 31st, 2017 – January 1st, 2018

The insanely good lobster Barbacoa surf and turf tacos are coming back to Verde Kitchen & Cocktails, but just for two special days: Dec. 31 and Jan. 1.

As if you needed another reason to spend your New Year’s at Verde. Aside from the surf & turf (pictured above and supplies are limited), Verde chef Zachary Rude is putting together other great specials too for local foodies. Brunch starts at 11 a.m. and dinner starts at 4 p.m. both days in Bay Shore.

Both brunches will feature live music.

631-665-6300 for reservations