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One aspect of the holiday season is that the traditions are non-linear, and many cultures celebrate them differently from one another. Taking a trip south of the border in late December? Thinking of ringing in the festivities at Verde Kitchen? Well, we’re here to help you prepare for either one. Today we’ll be taking a … Read more
Let’s face it, there are a lot of holidays that fly under the radar. Sure, it’s easy to keep track of the popular ones like Christmas, Easter, and even Halloween. But when it comes to national days, we don’t tend to know them all. We’re not putting them on our calendar. But one of them … Read more
One of the biggest and most popular exports to come to us by way of Mexico is tequila. Made from agave and having over 300 unique characteristics associated with it, tequila comes in a variety of different forms and flavors that are unique and appeal to a variety of tastes. If you’re unsure of where … Read more
There’s a lot of enthusiasm and enjoyment in the air and considerable stress and aggravation. Why is this? Well, it’s that time of year when the holiday season is in full swing.
At Verde Kitchen, we take immense pride in our traditional and authentic Mexican cuisine. As we approach the holiday season, one very important holiday is approaching, Dia De Los Muertos, better known as the Day of the Dead. This is a very important celebration in Mexico where the dearly departed are remembered and celebrated. Like … Read more
Carnitas are a mouthwatering Mexican cuisine. The food is a staple in the Mexican diet, which should be of no surprise. The dish is absolutely delicious. Keep reading for an explanation behind the Mexican delicacy that is carnitas.
Normally, vodka and tacos have very little in common with one another. As a matter of fact, it seems one of the only occasions that warrant an appearance from both is when tacos and bloody marys are served up on a Sunday Brunch. Aside from this scenario, both of these popular items share a common … Read more
Hispanic heritage month is observed from September 15th to October 15th every year. It’s split between two months due to the significance of the date for many Latin American countries. It marks the Declaration of Independence of Costa Rica, El Salvador, Honduras, and Nicaragua, all declaring independence from the Spanish Empire in 1821. The societal … Read more
A wise man once asked, “what’s the best thing for a hangover?” The answer is simple; “drinking heavily the night before.” In all seriousness, many people look to a Sunday brunch to alleviate the after-effects of a decadent evening. While bloody marys and mimosas are the go-to options for many, the Michelada may very well … Read more
How to Properly Eat Tacos
At Verde Kitchen, we pride ourselves on our authentic Mexican cuisine and decadent cocktails. The tacos we serve are crafted with care and composed of the finest ingredients. And while you would certainly be hard-pressed to find someone who doesn’t enjoy the occasional taco night, you might be surprised to learn that many people don’t ... Read more
LEARN MOREYou can Order Spirits for Carry-Out
When you think of placing an order for carry out, you probably think of ordering food. However, you are not limited to just ordering food from Verde Kitchen & Cocktails during this time. You can order spirits for carry out! The Spirits To Go menu at Verde Kitchen & Cocktails offers a variety of beverages ... Read more
LEARN MOREEnjoy Curbside with Verde Kitchen
Verde Kitchen & Cocktails may not be open for dine-in, but our curbside is open. You can still enjoy your favorite Verde foods for pickup. We are back in action and taking orders. You can also enjoy 15 percent off any curbside pickup order. Not only can you pick up lunch or dinner for yourself ... Read more
LEARN MOREVerde Kitchen Has Been Named One of Long Island’s Top 100 Restaurants by Newsday
Verde Kitchen & Cocktails is proud to announce that we have been named one of Long Island’s Top 100 restaurants by Newsday. Newsday visited many Long Island restaurants and picked their top ten favorite restaurants by category. Verde Kitchen & Cocktails earned a spot on Newsday’s top 10 Latin restaurants for 2018.
LEARN MOREThe best Latin restaurants on Long Island
Verde Kitchen has been featured on Newsday’s top 10 Latin restaurants of 2018. Check out the full article here: Full Article
LEARN MOREJingle Bells by the Bay!
It’s the most wonderful time of the year! It’s time for Jingle Bells by the Bay! Hosted by the Bay Shore Restaurant Committee, this seasonal celebration will take place on Sunday, December 17 from noon to 5 p.m. We here at Verde Kitchen & Cocktails are participating in this exciting holiday event and hope to ... Read more
LEARN MOREVerde Holiday Gift Cards
Verde Kitchen and Cocktails, Long Island’s place for authentic Mexican food in Bay Shore, now has Holiday Gift Cards on sale. Here’s how you can fill your favorite stockings or satisfy your best friends:
LEARN MORENovember 20: Mexican Revolution Day
November 20 marks the Mexican national public holiday of Revolution Day. This is a celebration of the anniversary when the revolution began to depose President Porfirio Diaz who had been president in 1876, from 1877 to 1880, and finally from 1884 to 1911.
LEARN MORELong Island Restaurant Week Oct 29th– Nov 5th 2017
Long Island Restaurant Week Oct 29th – Nov 5th 2017
LEARN MOREHistory of Day of the Dead: Día de los Muertos
Day of the Dead is an exciting Mexican holiday that is celebrated on November 1 and 2. The holiday is usually celebrated in central and southern Mexico during this time, and honors and celebrates the dead.
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