In the mood for some tasty tacos or mouth-watering ceviche? If so, our menu at Verde Kitchen & Cocktails is sure to please your taste buds. Check out further details about our taco and ceviche menu options by reading on!
At Verde Kitchen & Cocktails we serve Mexico City Street Tacos with chopped onion, cilantro, radish and lime. Our Mexico City Street Tacos are made using freshly ground corn masa, making most of them naturally gluten free. From our taco menu you can order carnitas, with roasted pork shoulder and pork belly, coriander, cumin, salsa verde and salsa arbol. Fish lovers will enjoy the pescado taco, with lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce. Our pulpo taco is a creative choice, featuring charred octopus, cabbage, crema and a squid ink tortilla. If you’re feeling something a little more simple, order our polla asaso taco. This option has chile-marinated roasted chicken, salsa roja, guacamole and valentina hot sauce. In addition to our wide variety of standard taco options, you can also order our Taco Del Dia. Ask your server or bartender for more information about this daily taco special.
Feeling more of a ceviche mood? If so, consider the Ceviche Del Dia. Our ceviches are served with chopped onion, cilantro, radish and lime. Our Ceviche Del Dia is prepared with fresh and local fish “cooked” in citrus. For further details on the Ceviche Del Dia, ask your server about the seasonal prep.
Come taste our tacos and ceviche for yourself at Verde Kitchen & Cocktails! You can find us at 70 East Main Street in Bay Shore, New York. Our kitchen is open on Mondays from noon to 9 p.m., Tuesdays through Thursdays from noon to 10 p.m., Fridays and Saturdays from 11:30 a.m. to 11 p.m., and Sundays from 11 a.m. to 9 p.m. We’ll see you soon!