Tequila Bar Bay Shore | Best Tacos Long Island

Blanco Reposado Añejo & Extra Añejo Mezcal Other Agave Spirits

Blanco

Blanco Tequilas

100% BLUE AGAVE, UNAGED OR RESTED LESS THAN 2 MONTHS.

EXCELLENT & FLAVORFUL TEQUILAS IN THEIR RAW FORM, NADE FOR SIPPING, SHOOTING OR MIXING.

PRICING FOR 1 OZ / 2 OZ

123 Organic (UNO) 10 / 18

Fresh agave, lemon peel, black pepper
Angelisco 9 / 16

Brine, flowers, stone fruit
ArteNOM 1579 11 / 20

Earth, mint, hint of spice
Avión 10 / 18

Crisp grapefruit, agave, citrus, pepper
Blue Nectar 8 / 14

Smooth, clean & vibrant
CABO WABO 10 / 18

Floral, bitters, earth
Cabeza 9 / 16

Minerality, pepper, citrus
Campeon 9 / 16

Complex, floral, caramel
CASA DRAGONES 14 / 25

Fresh, herbaceous, grapefruit, green fruit
CASA DRAGONES JOVEN 35 / 63

A “Best Available” experience
CASA NOBLE 9 / 16

Orange rind, lemongrass, tropical fruit
CASAMIGOS 10 / 18

Citrus, vanilla, sweet agave
CIMARRON 9 / 16

Fragrant highland production by Enrique Fonseca
Clase Azul 17 / 30

Green guava, lemongrass, vanilla
CORRALEJO 9 / 16

Intense citrus, raw agave, mint
CORZO 10 / 18

Cucumber, coriander, pine
DON JULIO 10 / 18

Sweet citrus & grapefruit
DULCE VIDA 9 / 16

Crisp citrus & jalapeno
EL TESORO 10 / 18

Vegetal, pepper, spice
ESPOLON 9 / 16

Grilled pineapple, lemon zest, vanilla bean

FORTALEZA 9 / 16

Citrus, agave, earth/vegetal notes
La Gran Señora 10 / 18

Black pepper, lemon peel, earthy agave
HERRADURA 10 / 18

Cooked agave, vanilla, oak
Hussong’s 9 / 16

Creamy vanilla, meyer lemon, coffee grinds
KAH 10 / 18

Sweet start, complex finish
El Luchador 10 / 18

Bright citrus & salinity
MAESTRO DOBEL 9 / 16

Caramel, nuts, honey, vanilla
MAESTRO DOBEL HUMITO 10 / 18

Maple, honey, fresh cut wood
Ocho 10 / 18

Chamomile, pine, sweet & zesty
One With Life (OWL) 9 / 16

Citrus, agave, vanilla custard
PARTIDA 9 / 16

Apricot, lemongrass, tobacco
Patron 10 / 18

Smooth fruit & citrus, light pepper
Riazul 10 / 18

Mild vanilla & cocoa, earth
Santera 9 / 16

White flowers, marshmallow, hint of cayenne
SUERTE 9 / 16

Herbal, citrus, sweet

Teremana 9 / 16

Small batch, sustainable, Dwayne Johnson!

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Reposado

Reposado Tequilas

'RESTED' 2 MONTHS - 364 DAYS

FULL BODIED TEQUILAS, EXCELLENT FOR SIPPING OR MIXING

PRICING FOR 1 OZ / 2 OZ

ARTENOM 1414 11 / 20

Salted vanilla, allspice, oak
Angelisco 11 / 20

Coconut, creme brulee, baking spice
AVION 11 / 20

Floral, stone fruit, hint of vanilla
BLUE NECTAR Extra Blend 9 / 16

Repo blended w/ extra anejo!!
CABO WABO 11 / 20

Flowers, grass, toasted oak
CAMPEON 10 / 18

Oak, smoke, & vanilla
CASA NOBLE 10 / 18

Roasted tropical fruit & cooked agave
CASAMIGOS 11 / 20

Agave, oak, vanilla & spice
Chinaco 10 / 18

Sweet pear & honey
CIMARRON 10 / 18

Baking spices & dark cacao
Clase Azul 19 / 34

A house favorite since 2014
CORRALEJO 10 / 18

Grapefruit zest, cooked agave, vanilla
CORZO 11 / 20

Roasted tropical fruit & wild honey
DeLeón 10 / 18

Caramelization, butterscotch, dried fruit
DON JULIO 11 / 20

Spice, stone fruit, citrus
DON JULIO Primavera 18 / 32

Mandarin oranges, honey, oak
DULCE VIDA 10 / 18

Citrus, dried fruit, caramel
EL TESORO 11 / 20

Robust oak and agave
ESPOLON 10 / 18

Roasted agave, tropical fruit, pepper
Fortaleza 10 / 18

Caramel, butter, sage

- La Gran Señora 11 / 20
  
  Clean, elegant, & well rounded
- HERRADURA 11 / 20
  
  Toffee apples, vanilla, cinnamon
- Hussong’s 11 / 20
  
  Banana cake, baking spices, anise
- KAH 11 / 20
  
  Big, bold, herbaceous
- MAESTRO DOBEL 10 / 18
  
  Buttery, smoky, sweet
- MAESTRO DOBEL DIAMANTE 11 / 20
  
  Blended repo & extra anejo
- OCHO 11 / 20
  
  Mint, orange blossom, bruleed grapefruit
- 123 “Dos” 11 / 20
  
  Salted caramel, creme brulee, toffee
- PARTIDA 10 / 18
  
  Roasted nuts, butter toffee, hazelnut
- RIAZUL 11 / 20
  
  Pineapple, pepper, agave
- SUERTE 9 / 15
  
  Heat & floral, honey & smoke
- Teremana 10 / 18
  
  Second fill American Whisky oak aging
- TROMBA 10 / 18
  
  Caramelized pineapple, baked goods, toasted nuts
- TRES AGAVES 10 / 18
  
  Tropical fruit, citrus, spice
- TRES GENERACIONES 11 / 20
  
  Spice, oak, herbs
- 1921 REPOSADO 10 / 18
  
  Cooked agave, vanilla, oak

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Añejo & Extra Añejo

Añejo & Extra Añejo Tequilas

AÑEJO TEQUILAS ARE AGED AND MATURED 1-3 YEARS, COMPLEX AND INTRICATE FLAVOR PROFILES.

EXTRA AÑEJO TEQUILAS ARE AGED MORE THAN 3 YEARS. MEANT FOR SIPPING.

PRICING FOR 1 OZ / 2 OZ

Altos 10 / 18

Cooked agave, oak, vanilla
ARTENOM 1146 13 / 23

French oak, baking spices, roasted orange
AVION 12 / 22

Maple, cherry, coconut
CABO WABO 12 / 22

Salted butterscotch, cloves, caramel
Casa Noble 11 / 20

Coffee, wafers, oak tannins
CASAMIGOS 12 / 22

Agave, spice, & oak
CAZADORES 11 / 20

Dried fruit, cacao, roasted nuts
CHINACO 11 / 20

Baked apple, wild flowers, roasted tropical fruit
Clase Azul 45 / 80

Toasted oak, orange marmalade, nutmeg
Corralejo 11 / 20

Sweet coffee, nuts, intense oak
Corzo 12 / 22

Baked fruits, spices, toffee
DON JULIO 13 / 23

Wild honey & oak infused butterscotch
Don Julio 70 (añejo clara) 12 / 22

Complex, crisp, & unique
Don Julio 1942 25 / 45

Warm oak, vanilla, roasted agave

Dulce Vida (100 Proof) 11 /20

Pepper, cinnamon, spice

Espolòn 11 / 20

Subtle caramel, dried fruits, vanilla
La Gran Señora 10 / 18

Elegant, gentle oak, soft vanilla
Herradura 12 / 22

Leather, maraschino, vanilla oak
Herradura ‘Ultra’ 12 / 22

Aged then filtered. Robust yet smooth
Kah 12 / 22

Oak, tobacco, plantains
Maestro Dobel 12 / 22

Blended extra anejo & anejo. Smooth & bold
Ocho 11 / 20

Gardenias, citrus, baked goods
123 Organic Tequila Tres 12 / 22

Heady tannins & wood oil notes
Partida 11 / 20

Fruit, sea salt, tobacco
PATRON ROCA 12 / 22

Grapefruit, ginger, spice & vanilla
Patrón Sherry Cask 13 / 23

Cooked agave, oak, caramel, dried fruit
RIAZUL 12 / 22

Vibrant caramel, almond, baking spices
SUERTE 11 / 20

Cognac, smoke, cooked agave
TROMBA 11 / 20

Earthiness, dried fruits, cacao
TRES AGAVES 11 / 20

Smoky, sweet, floral & herbaceous
TRES GENERACIONES 12 / 22

Round, smooth, complex
1921 10 / 20

Cooked agave, vanilla, pepper spice

Extra Añejo

PRICING BASED ON 1 OZ / 2 OZ

Mezcal

PRICING FOR 1 OZ / 2 OZ

DEL MAGUEY SINGLE VILLAGE SERIES:
‘Vida' 9 / 16

Espadín. San Luis Del Rio. Tropical riverbed terroir
‘Vida de Muertos’ 10 / 18

Espadín. 45% ABV Special Release
‘Chichicapa’ 11 / 20

Espadín. San Baltazar village in the low, arrid foothills
‘Santo Domingo Albarradas’ 11 / 20

Espadín. High elevation & cloud forest terroir

Dos Hombres 12 / 22

Espadín. Celeb backed artesenal production
El Buho 15 / 27

Arroqueño. Rare, smooth, floral & velvety
El Buho 12 / 22

Cuishe. Elegant, savory, herbaceous
El Buho 10 / 20

Espadín. Their flagship expression

Fidencio:
Espadín 9 / 16

Alembic distillation, traditional profile
Tepextate 15 / 27

Old growth expression from Mezcalero Enrique Jiminéz
Unico 9 / 16

Espadín. Smoke & ripe fruit
Reposado 12 / 22

Espadín. 10 months in single cask first fill bourbon barrel

Gusto Histórico Madrecuixe 13 / 23

Emanuel Ramos. Small batch. Town of Miahuatlan
Gusto Histórico Mexicano/Bicuixe/Tobaxiche Amarillo 16 / 29

Juan Garcia. Tiny batch
Ilegal Joven 6/ 12

Espadín. A house favorite from our longtime friends
Ilegal Reposado 9 / 18

Espadín. 4 months in second fill bourbon barrels
Ilegal Añejo 16 / 29

Espadín. 13 months in first fill American Oak barrels

El Jolgorio:
Karwinskii 18 / 32

Karwinskii agave, Cenzio maguey. A non Durango ‘Cenzio’
Tobala ‘Todos Santos’ 20 / 36

Special edition one time release.

Lamata 22 / 40

Masparillo. Aromatic, sweet, wide-ranging. A rare one

Macurichos:
Espadin ‘Conejo’ 15 / 27

Espadin/Pechuga. A true ‘down the rabbit hole’ experience
Maguey Blanco 18 / 32

Clementine, moss & spring water, tropical fruit
Mezcal Ensamble

Cirial, Madrecuishe, Barril, & Bicuishe

La Medida:
Arroqueño 19 / 34

Old, wild & rare. High sugar content yields rich, fragrant juice
Coyote 19 / 34

Strawberry seeds, fresh linen, coriander, pink peppercorn
Espadín 13 / 23

From Mezcalero Don Celso. “Must be experienced to be understood”
Madrecuishe 17 / 31

Fiber & sugar content produce hallmark fruity/vegetal profile
Mexicano ‘Chichicapam’ 16 / 29

Female Mezcalera Berta Vasquez’s iconic expression
Tepeztate 19 / 34

20+ year old, wild grown, high altitude agave!
Tobasiche 18 / 32

“Like having a tropical cocktail while sitting in an herb garden”

Mezcal Cuish 14 / 25

Cuishe. Herbaceous, clean, big minerality, subtle tropical
Mina Real Reposado 10 / 18

Espadín. Four months in second fill American oak
Mina Real Silver 10 / 18

Espadín. Mid elevation, double clay distilled
Montelobos 11 / 20

Espadín. “Wild” (no added yeast) pinewood fermentation
Pierde Almas 11 / 20

Espadín. Artesanal, sustainable, authentic
Pierde Almas ‘La Purita Verda’ 9 / 16

Espadín. Good for beginners
Real Minero 21 / 38

Ensemble. Hand mashed, earthenware distilled, certified ancestral
Rey Campero 18 / 32

Jabalí. ‘King of the Countryside’. Very rare & limited
Riazueleño Classico 10 / 18

Espadín. Tropical, sweet & smoky

Siete Misterios:
Coyote 20 / 36

Mezcalero Don Antonio’s iconic production
Doba-yej 10 / 18

Copper distilled & well balanced
Tobala 35 / 63

Ancestral production. Rare, wild, & beautiful
Ensamble 13 / 23

Espadín/Tepeztate. Complex & ranging palate
Ensamble 25 / 45

Espadín/Mexicanito. Rare mexicano compliments Espadín
Ensamble 15 / 27

Espadín/Cuishe/Tobala/Tepeztate. A unique gathering
Ensamble 15 / 27

Espadín/Cuishe. Two classics perfectly blended

Tlamati 25 / 45

Espadilla. Hand milled. Floral, balanced, & complex
Tlamati 25 / 45

Papalometl (Tobala). Cacao, rose, guava, marzipan. Indulgent
Tosba 22 / 38

Cenzio. Durango agave w/ water & yeast of Sierra Norte. One of a kind!
Tosba 21 / 38

Dua Warash. Absolutely singular. Caribbean terroir. Tropical fruit & acid

Mezcal Vago:
Elote 14 / 25

Espadín. Roasted corn added between 2nd & 3d distillation
Mexicano 14 / 25

Aquilino Garcia is both Mescalero & farmer. Small batch
Espadin

Tahona crushed & copper distilled

Wahaka:
Espadín 9 / 16

Tahona milled and double distilled
Madre-Cuishe 14/ 25

Wild growth & “wild” fermented. It’s wild
Tobala 14/ 25

High elevation, small agave, limited yield

Other Agave Spirits

PRICING FOR 1 OZ / 2 OZ

Estancia 9 / 16

Destilado de Pulque. Ancestral production. Green, vegetal, funky
Flor del Desierte 11 / 20

Sotol. Wild harvest, 20 y/o Dasylirion wheeleri, Shredded by axe &
knife. Shallow pit roast with willow & oak. Notes of pine needles, sap resin, eucalyptus, &
river bed rocks
Hacienda de Chìhhuahua 9 / 16

Sotol Añejo. Triple distilled in copper alembic, aged 2 years in
French oak
LAMATA Sotol ‘Durango’ 20 / 36

Highly limited production from the Durango region. Earth
oven cooked, hand axe shredded, traditional distilled

Pal’ alma 20 / 36

Destilado de Agave. Sotol/Pox. A beautifully funky hybrid
Siglo Cero 9 / 16

Pox. Ancient Mayan beverage produced from sugarcane & grain. Created in
collaboration with the Indigineous Mayan community. Sustainable practices and heritage
corn.
Sotol Por Siempre 9 / 16

Wild harvested from the slopes of the Sierra Madres. Double distilled
and open air fermented . Sixth generation family owned
Sotoleros 12 / 22

Sotol/Lechuguila. Extremely rare releases of less than 70 bottles per batch. Sourced from small viñatas across the Chihuahua region. “A link to the past

Tequila/Mezcal/Agave Spirits

Blanco Tequilas

123 Organic (UNO) 10 / 18

Angelisco 9 / 16

ArteNOM 1579 11 / 20

Avión 10 / 18

Blue Nectar 8 / 14

CABO WABO 10 / 18

Cabeza 9 / 16

Campeon 9 / 16

CASA DRAGONES 14 / 25

CASA DRAGONES JOVEN 35 / 63

CASA NOBLE 9 / 16

CASAMIGOS 10 / 18

CIMARRON 9 / 16

Clase Azul 17 / 30

CORRALEJO 9 / 16

CORZO 10 / 18

DON JULIO 10 / 18

DULCE VIDA 9 / 16

EL TESORO 10 / 18

ESPOLON 9 / 16

FORTALEZA 9 / 16

La Gran Señora 10 / 18

HERRADURA 10 / 18

Hussong’s 9 / 16

KAH 10 / 18

El Luchador 10 / 18

MAESTRO DOBEL 9 / 16

MAESTRO DOBEL HUMITO 10 / 18

Ocho 10 / 18

One With Life (OWL) 9 / 16

PARTIDA 9 / 16

Patron 10 / 18

Riazul 10 / 18

Santera 9 / 16

SUERTE 9 / 16

Teremana 9 / 16

TROMBA 9 / 16

TRES AGAVES 9 / 16

Tres Generaciones 10 / 18