Blanco Tequilas
100% BLUE AGAVE, UNAGED OR RESTED LESS THAN 2 MONTHS.
EXCELLENT & FLAVORFUL TEQUILAS IN THEIR RAW FORM, NADE FOR SIPPING, SHOOTING OR MIXING.
PRICING FOR 1 OZ / 2 OZ
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123 Organic (UNO) 10 / 18
Fresh agave, lemon peel, black pepper
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Angelisco 9 / 16
Brine, flowers, stone fruit
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ARTENOM 1123 12/ 22
Aged 28 days in Don Amado mezcal barrels, earthy, herbaceous
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ArteNOM 1579 11 / 20
Earth, mint, hint of spice
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Avión 10 / 18
Crisp grapefruit, agave, citrus, pepper
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CABO WABO 10 / 18
Floral, bitters, earth
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Cabeza 9 / 16
Minerality, pepper, citrus
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CASA DRAGONES 14 / 25
Fresh, herbaceous, grapefruit, green fruit
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CASA DRAGONES JOVEN 35 / 63
A “Best Available” experience
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CASAMIGOS 10 / 18
Citrus, vanilla, sweet agave
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CASCAHUN 48 10 / 18
Flavors of mint and fresh herbs
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CAZCANES #7 17/ 31
Roasted peppers, salted almonds, citrus
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CIMARRON 9 / 16
Fragrant highland production by Enrique Fonseca
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Clase Azul 17 / 30
Green guava, lemongrass, vanilla
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CORRALEJO 9 / 16
Intense citrus, raw agave, mint
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DON JULIO 10 / 18
Sweet citrus & grapefruit
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DULCE VIDA 9 / 16
Crisp citrus & jalapeno
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EL TESORO 10 / 18
Vegetal, pepper, spice
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ESPOLON 9 / 16
Grilled pineapple, lemon zest, vanilla bean
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FORTALEZA 17 / 31
Citrus, agave, earth/vegetal notes
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FORTALEZA STILL PROOF 18/ 32
Bright citrus, pepper, olives
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g4 12/22
Black pepper, lemon peel, earthy agave
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Herradura 10/ 18
Cooked agave, vanilla, oak
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La Gran Señora 10 / 18
Black pepper, lemon peel, earthy agave
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KAH 10 / 18
Sweet start, complex finish
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MAESTRO DOBEL 9 / 16
Caramel, nuts, honey, vanilla
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MAESTRO DOBEL HUMITO 10 / 18
Maple, honey, fresh cut wood
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Ocho 10 / 18
Chamomile, pine, sweet & zesty
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Ocho Puntas 18 / 33
2023 release, limited supply. White pepper, citrus, cinnamon
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Omecca Altos 9/ 16
Lemon, mint, pepper
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One With Life (OWL) 9 / 16
Citrus, agave, vanilla custard
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PARTIDA 9 / 16
Apricot, lemongrass, tobacco
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Patron 10 / 18
Smooth fruit & citrus, light pepper
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Riazul 10 / 18
Mild vanilla & cocoa, earth
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Siete Leguas 12/22
Agave, white pepper, earth/vegetal notes
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SUERTE 9 / 16
Herbal, citrus, sweet
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SUERTE Still Proof 11 / 20
104 Proof. Bold agave with notes of mint and herbs
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Teremana 9 / 16
Small batch, sustainable, Dwayne Johnson!
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TROMBA 9 / 16
Fresh cut herbs, pineapple, lime
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Reposado Tequilas
'RESTED' 2 MONTHS - 364 DAYS
FULL BODIED TEQUILAS, EXCELLENT FOR SIPPING OR MIXING
PRICING FOR 1 OZ / 2 OZ
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ARTENOM 1414 11 / 20
Salted vanilla, allspice, oak
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AVION 11 / 20
Floral, stone fruit, hint of vanilla
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CABO WABO 11 / 20
Flowers, grass, toasted oak
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CASAMIGOS 11 / 20
Agave, oak, vanilla & spice
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CazCanes #7 19 / 35
Caramel, baking spices, slight oak
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Chinaco 10 / 18
Sweet pear & honey
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CIMARRON 10 / 18
Baking spices & dark cacao
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Clase Azul 19 / 34
A house favorite since 2014
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CORRALEJO 10 / 18
Grapefruit zest, cooked agave, vanilla
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DON Fulano 11/ 20
Banana, oak, cinnamon
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DON JULIO 11 / 20
Spice, stone fruit, citrus
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DULCE VIDA 10 / 18
Citrus, dried fruit, caramel
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EL TESORO 11 / 20
Robust oak and agave
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ESPOLON 10 / 18
Roasted agave, tropical fruit, pepper
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Fortaleza 10 / 18
Caramel, butter, sage
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HERRADURA 11 / 20
Toffee apples, vanilla, cinnamon
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Hussong’s 11 / 20
Banana cake, baking spices, anise
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KAH 11 / 20
Big, bold, herbaceous
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La gran Senora 11 / 20
Clean, elegant, & well rounded
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MAESTRO DOBEL 10 / 18
Buttery, smoky, sweet
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MAESTRO DOBEL DIAMANTE 11 / 20
Blended repo & extra anejo
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Mijenta 11 / 20
Banana, oak, black pepper
OCHO 11 / 20
Mint, orange blossom, bruleed grapefruit
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OCHO WIDOW JANE 18 / 34
Limited release, aged in Widow Jane aged bourbon barrels.
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Omecca altos 10/ 18
Cloves, anise, baked agave
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PARTIDA 10 / 18
Roasted nuts, butter toffee, hazelnut
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Patron 11 / 20
Anise, cinnamon, vanilla
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RIAZUL 11 / 20
Pineapple, pepper, agave
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Siete Leguas 13 / 24
Roasted agave, cinnamon, orange
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SUERTE 9 / 15
Heat & floral, honey & smoke
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Tapatio 10 / 18
Bananas, oak, caramel
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TROMBA 10 / 18
Caramelized pineapple, baked goods, toasted nuts
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BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Añejo & Extra Añejo Tequilas
AÑEJO TEQUILAS ARE AGED AND MATURED 1-3 YEARS, COMPLEX AND INTRICATE FLAVOR PROFILES.
EXTRA AÑEJO TEQUILAS ARE AGED MORE THAN 3 YEARS. MEANT FOR SIPPING.
PRICING FOR 1 OZ / 2 OZ
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123 Organic "Tres" 12 / 22
Heady tannins & wood oil notes
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1921 10 / 20
Cooked agave, vanilla, pepper spice
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ARTENOM 1146 13 / 23
French oak, baking spices, roasted orange
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AVION 12 / 22
Maple, cherry, coconut
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CABO WABO 12 / 22
Salted butterscotch, cloves, caramel
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CASAMIGOS 12 / 22
Agave, spice, & oak
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CAZADORES 11 / 20
Dried fruit, cacao, roasted nuts
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Cazcanes #7 23 / 38
Dark cherries, cacao, almond
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CHINACO 11 / 20
Baked apple, wild flowers, roasted tropical fruit
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Clase Azul 45 / 80
Toasted oak, orange marmalade, nutmeg
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Corralejo 11 / 20
Sweet coffee, nuts, intense oak
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Don Fulano 13 / 23
Baked fruits, spices, toffee
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DON JULIO 13 / 23
Wild honey & oak infused butterscotch
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Don Julio 70 (añejo clara) 12 / 22
Complex, crisp, & unique
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Don Julio 1942 25 / 45
Warm oak, vanilla, roasted agave
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Dulce Vida (100 Proof) 11 /20
Pepper, cinnamon, spice
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Dulce Vida Lonestar 12 / 22
Citrus, pear, banana
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El Tesoro 12 / 22
Floral jasmine & oak
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Espolòn 11 / 20
Subtle caramel, dried fruits, vanilla
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Fortaleza 21/ 36
Dried apricot, cinnamon, toffee
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Gran patron burdeos 55 / 95
Aged in vintage Bordeaux barrels
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Herradura 12 / 22
Leather, maraschino, vanilla oak
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Herradura ‘Ultra’ 12 / 22
Aged then filtered. Robust yet smooth
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Hussong's 9/16
Creamy vanilla, meyer lemon, coffee grinds
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Kah 12 / 22
Oak, tobacco, plantains
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La Gran Señora 10 / 18
Elegant, gentle oak, soft vanilla
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Maestro Dobel 12 / 22
Blended extra anejo & anejo. Smooth & bold
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Mijenta Gran Reserva 18/ 32
Cherry, tobacco, cocoa
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Ocho 11 / 20
Gardenias, citrus, baked goods
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Omecca Altos 10 / 18
Cooked agave, oak, vanilla
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Partida 11 / 20
Fruit, sea salt, tobacco
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Patron 12/ 22
Butter, caramel, raisins
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PATRON ROCA 12 / 22
Grapefruit, ginger, spice & vanilla
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Patrón Sherry Cask 13 / 23
Cooked agave, oak, caramel, dried fruit
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RIAZUL 12 / 22
- Vibrant caramel, almond, baking spices
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Siete Leguas 14 / 26
Oak, vanilla, grapefruit
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SUERTE 11 / 20
Cognac, smoke, cooked agave
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TROMBA 11 / 20
Earthiness, dried fruits, cacao
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TRES AGAVES 11 / 20
Smoky, sweet, floral & herbaceous
Extra Añejo
PRICING BASED ON 1 OZ / 2 OZ
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Avion 44 25 / 40
Sweet & savory. Leather & eucalyptus
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Cazadores 11 / 20
Cinnamon, oak, vanilla
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DULCE VIDA 25 / 40
5 years in Napa Cab & Merlot barrels
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GRAND MAYAN 13 / 23
Baking spice, brown butter, sarsaparilla
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Ocho 30/ 56
Creme Brulee, pineapple, hints of coffee
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PATRÓN 5 AÑOS 18 / 32
Rare & limited edition. Shoot your shot!
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PATRÓN PIEDRA 50 / 90
Fresh fruit, mushroom, French oak. May never release again
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Tears of LLorona 33/ 60
Dried cherries, dulce de leche, toasted nuts
Mezcal
PRICING FOR 1 OZ / 2 OZ
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Alipús San Andrés 12 / 22
Espadín/Bicuishe. High elevation, copper distilled
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Alipús San Baltazar 9 / 16
Espadín. High altitude, pinewood fermented
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Casamigos 11 / 20
Espadín. Smoke, black pepper, silky finish
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Clase Azul Durango 30 / 54
Cenizo. Durango region. Wild grown, artisanal
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Clase Azul Guerrero 33 / 59
Papalote. Guerrero region. Rare & small batch
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DEL MAGUEY SINGLE VILLAGE SERIES:
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‘Vida' 9 / 16
Espadín. San Luis Del Rio. Tropical riverbed terroir
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‘Vida de Muertos’ 10 / 18
Espadín. 45% ABV Special Release
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‘Chichicapa’ 11 / 20
Espadín. San Baltazar village in the low, arrid foothills
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‘Santo Domingo Albarradas’ 11 / 20
Espadín. High elevation & cloud forest terroir
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Dos Hombres 12 / 22
Espadín. Celeb backed artesenal production
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El Buho 15 / 27
Arroqueño. Rare, smooth, floral & velvety
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El Buho 12 / 22
Cuishe. Elegant, savory, herbaceous
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El Buho 10 / 20
Espadín. Their flagship expression
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Fidencio:
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Espadín 9 / 16
Alembic distillation, traditional profile
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Tepextate 15 / 27
Old growth expression from Mezcalero Enrique Jiminéz
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Unico 9 / 16
Espadín. Smoke & ripe fruit
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Reposado 12 / 22
Espadín. 10 months in single cask first fill bourbon barrel
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Gusto Histórico Madrecuixe 13 / 23
Emanuel Ramos. Small batch. Town of Miahuatlan
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Gusto Histórico Mexicano/Bicuixe/Tobaxiche Amarillo 16 / 29
Juan Garcia. Tiny batch
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Ilegal Joven 6/ 12
Espadín. A house favorite from our longtime friends
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Ilegal Reposado 9 / 18
Espadín. 4 months in second fill bourbon barrels
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Ilegal Añejo 16 / 29
Espadín. 13 months in first fill American Oak barrels
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El Jolgorio:
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Karwinskii 18 / 32
Karwinskii agave, Cenzio maguey. A non Durango ‘Cenzio’
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Tobala ‘Todos Santos’ 20 / 36
Special edition one time release.
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Lamata 22 / 40
Masparillo. Aromatic, sweet, wide-ranging. A rare one
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Macurichos:
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Espadin ‘Conejo’ 15 / 27
Espadin/Pechuga. A true ‘down the rabbit hole’ experience
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Maguey Blanco 18 / 32
Clementine, moss & spring water, tropical fruit
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Mezcal Ensamble
Cirial, Madrecuishe, Barril, & Bicuishe
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La Medida:
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Arroqueño 19 / 34
Old, wild & rare. High sugar content yields rich, fragrant juice
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Coyote 19 / 34
Strawberry seeds, fresh linen, coriander, pink peppercorn
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Espadín 13 / 23
From Mezcalero Don Celso. “Must be experienced to be understood”
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Madrecuishe 17 / 31
Fiber & sugar content produce hallmark fruity/vegetal profile
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Mexicano ‘Chichicapam’ 16 / 29
Female Mezcalera Berta Vasquez’s iconic expression
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Tepeztate 19 / 34
20+ year old, wild grown, high altitude agave!
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Tobasiche 18 / 32
“Like having a tropical cocktail while sitting in an herb garden”
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Mezcal Cuish 14 / 25
Cuishe. Herbaceous, clean, big minerality, subtle tropical
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Mina Real Reposado 10 / 18
Espadín. Four months in second fill American oak
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Mina Real Silver 10 / 18
Espadín. Mid elevation, double clay distilled
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Montelobos 11 / 20
Espadín. “Wild” (no added yeast) pinewood fermentation
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Pierde Almas 11 / 20
Espadín. Artesanal, sustainable, authentic
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Pierde Almas ‘La Purita Verda’ 9 / 16
Espadín. Good for beginners
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Real Minero 21 / 38
Ensemble. Hand mashed, earthenware distilled, certified ancestral
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Rey Campero 18 / 32
Jabalí. ‘King of the Countryside’. Very rare & limited
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Riazueleño Classico 10 / 18
Espadín. Tropical, sweet & smoky
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Siete Misterios:
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Coyote 20 / 36
Mezcalero Don Antonio’s iconic production
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Doba-yej 10 / 18
Copper distilled & well balanced
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Tobala 35 / 63
Ancestral production. Rare, wild, & beautiful
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Ensamble 13 / 23
Espadín/Tepeztate. Complex & ranging palate
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Ensamble 25 / 45
Espadín/Mexicanito. Rare mexicano compliments Espadín
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Ensamble 15 / 27
Espadín/Cuishe/Tobala/Tepeztate. A unique gathering
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Ensamble 15 / 27
Espadín/Cuishe. Two classics perfectly blended
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Tlamati 25 / 45
Espadilla. Hand milled. Floral, balanced, & complex
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Tlamati 25 / 45
Papalometl (Tobala). Cacao, rose, guava, marzipan. Indulgent
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Tosba 22 / 38
Cenzio. Durango agave w/ water & yeast of Sierra Norte. One of a kind!
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Tosba 21 / 38
Dua Warash. Absolutely singular. Caribbean terroir. Tropical fruit & acid
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Mezcal Vago:
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Elote 14 / 25
Espadín. Roasted corn added between 2nd & 3d distillation
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Mexicano 14 / 25
Aquilino Garcia is both Mescalero & farmer. Small batch
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Espadin
Tahona crushed & copper distilled
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Wahaka:
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Espadín 9 / 16
Tahona milled and double distilled
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Madre-Cuishe 14/ 25
Wild growth & “wild” fermented. It’s wild
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Tobala 14/ 25
High elevation, small agave, limited yield
Other Agave Spirits
PRICING FOR 1 OZ / 2 OZ
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Estancia 9 / 16
Destilado de Pulque. Ancestral production. Green, vegetal, funky
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Flor del Desierte 11 / 20
Sotol. Wild harvest, 20 y/o Dasylirion wheeleri, Shredded by axe &
knife. Shallow pit roast with willow & oak. Notes of pine needles, sap resin, eucalyptus, &
river bed rocks -
Hacienda de Chìhhuahua 9 / 16
Sotol Añejo. Triple distilled in copper alembic, aged 2 years in
French oak -
LAMATA Sotol ‘Durango’ 20 / 36
Highly limited production from the Durango region. Earth
oven cooked, hand axe shredded, traditional distilled
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Pal’ alma 20 / 36
Destilado de Agave. Sotol/Pox. A beautifully funky hybrid
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Siglo Cero 9 / 16
Pox. Ancient Mayan beverage produced from sugarcane & grain. Created in
collaboration with the Indigineous Mayan community. Sustainable practices and heritage
corn. -
Sotol Por Siempre 9 / 16
Wild harvested from the slopes of the Sierra Madres. Double distilled
and open air fermented . Sixth generation family owned -
Sotoleros 12 / 22
Sotol/Lechuguila. Extremely rare releases of less than 70 bottles per batch. Sourced from small viñatas across the Chihuahua region. “A link to the past