Blanco Tequilas
100% BLUE AGAVE, UNAGED OR RESTED LESS THAN 2 MONTHS.
EXCELLENT & FLAVORFUL TEQUILAS IN THEIR RAW FORM, NADE FOR SIPPING, SHOOTING OR MIXING.
PRICING FOR 1 OZ / 2 OZ
123 Organic (UNO) 10 / 18
Fresh agave, lemon peel, black pepper
Angelisco 9 / 16
Brine, flowers, stone fruit
ArteNOM 1579 11 / 20
Earth, mint, hint of spice
Avión 10 / 18
Crisp grapefruit, agave, citrus, pepper
Blue Nectar 8 / 14
Smooth, clean & vibrant
CABO WABO 10 / 18
Floral, bitters, earth
Cabeza 9 / 16
Minerality, pepper, citrus
Campeon 9 / 16
Complex, floral, caramel
CASA DRAGONES 14 / 25
Fresh, herbaceous, grapefruit, green fruit
CASA DRAGONES JOVEN 35 / 63
A “Best Available” experience
CASA NOBLE 9 / 16
Orange rind, lemongrass, tropical fruit
CASAMIGOS 10 / 18
Citrus, vanilla, sweet agave
CIMARRON 9 / 16
Fragrant highland production by Enrique Fonseca
Clase Azul 17 / 30
Green guava, lemongrass, vanilla
CORRALEJO 9 / 16
Intense citrus, raw agave, mint
CORZO 10 / 18
Cucumber, coriander, pine
DON JULIO 10 / 18
Sweet citrus & grapefruit
DULCE VIDA 9 / 16
Crisp citrus & jalapeno
EL TESORO 10 / 18
Vegetal, pepper, spice
ESPOLON 9 / 16
Grilled pineapple, lemon zest, vanilla bean
FORTALEZA 9 / 16
Citrus, agave, earth/vegetal notes
La Gran Señora 10 / 18
Black pepper, lemon peel, earthy agave
HERRADURA 10 / 18
Cooked agave, vanilla, oak
Hussong’s 9 / 16
Creamy vanilla, meyer lemon, coffee grinds
KAH 10 / 18
Sweet start, complex finish
El Luchador 10 / 18
Bright citrus & salinity
MAESTRO DOBEL 9 / 16
Caramel, nuts, honey, vanilla
MAESTRO DOBEL HUMITO 10 / 18
Maple, honey, fresh cut wood
Ocho 10 / 18
Chamomile, pine, sweet & zesty
One With Life (OWL) 9 / 16
Citrus, agave, vanilla custard
PARTIDA 9 / 16
Apricot, lemongrass, tobacco
Patron 10 / 18
Smooth fruit & citrus, light pepper
Riazul 10 / 18
Mild vanilla & cocoa, earth
Santera 9 / 16
White flowers, marshmallow, hint of cayenne
SUERTE 9 / 16
Herbal, citrus, sweet
Teremana 9 / 16
Small batch, sustainable, Dwayne Johnson!
TROMBA 9 / 16
Fresh cut herbs, pineapple, lime
TRES AGAVES 9 / 16
Vibrant agave, pear, wild mint
Tres Generaciones 10 / 18
Balanced spice & lingering clean heat
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Reposado Tequilas
'RESTED' 2 MONTHS - 364 DAYS
FULL BODIED TEQUILAS, EXCELLENT FOR SIPPING OR MIXING
PRICING FOR 1 OZ / 2 OZ
ARTENOM 1414 11 / 20
Salted vanilla, allspice, oak
Angelisco 11 / 20
Coconut, creme brulee, baking spice
AVION 11 / 20
Floral, stone fruit, hint of vanilla
BLUE NECTAR Extra Blend 9 / 16
Repo blended w/ extra anejo!!
CABO WABO 11 / 20
Flowers, grass, toasted oak
CAMPEON 10 / 18
Oak, smoke, & vanilla
CASA NOBLE 10 / 18
Roasted tropical fruit & cooked agave
CASAMIGOS 11 / 20
Agave, oak, vanilla & spice
Chinaco 10 / 18
Sweet pear & honey
CIMARRON 10 / 18
Baking spices & dark cacao
Clase Azul 19 / 34
A house favorite since 2014
CORRALEJO 10 / 18
Grapefruit zest, cooked agave, vanilla
CORZO 11 / 20
Roasted tropical fruit & wild honey
DeLeón 10 / 18
Caramelization, butterscotch, dried fruit
DON JULIO 11 / 20
Spice, stone fruit, citrus
DON JULIO Primavera 18 / 32
Mandarin oranges, honey, oak
DULCE VIDA 10 / 18
Citrus, dried fruit, caramel
EL TESORO 11 / 20
Robust oak and agave
ESPOLON 10 / 18
Roasted agave, tropical fruit, pepper
Fortaleza 10 / 18
Caramel, butter, sage
La Gran Señora 11 / 20
Clean, elegant, & well rounded
HERRADURA 11 / 20
Toffee apples, vanilla, cinnamon
Hussong’s 11 / 20
Banana cake, baking spices, anise
KAH 11 / 20
Big, bold, herbaceous
MAESTRO DOBEL 10 / 18
Buttery, smoky, sweet
MAESTRO DOBEL DIAMANTE 11 / 20
Blended repo & extra anejo
OCHO 11 / 20
Mint, orange blossom, bruleed grapefruit
123 “Dos” 11 / 20
Salted caramel, creme brulee, toffee
PARTIDA 10 / 18
Roasted nuts, butter toffee, hazelnut
RIAZUL 11 / 20
Pineapple, pepper, agave
SUERTE 9 / 15
Heat & floral, honey & smoke
Teremana 10 / 18
Second fill American Whisky oak aging
TROMBA 10 / 18
Caramelized pineapple, baked goods, toasted nuts
TRES AGAVES 10 / 18
Tropical fruit, citrus, spice
TRES GENERACIONES 11 / 20
Spice, oak, herbs
1921 REPOSADO 10 / 18
Cooked agave, vanilla, oak
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Añejo & Extra Añejo Tequilas
AÑEJO TEQUILAS ARE AGED AND MATURED 1-3 YEARS, COMPLEX AND INTRICATE FLAVOR PROFILES.
EXTRA AÑEJO TEQUILAS ARE AGED MORE THAN 3 YEARS. MEANT FOR SIPPING.
PRICING FOR 1 OZ / 2 OZ
Altos 10 / 18
Cooked agave, oak, vanilla
ARTENOM 1146 13 / 23
French oak, baking spices, roasted orange
AVION 12 / 22
Maple, cherry, coconut
CABO WABO 12 / 22
Salted butterscotch, cloves, caramel
Casa Noble 11 / 20
Coffee, wafers, oak tannins
CASAMIGOS 12 / 22
Agave, spice, & oak
CAZADORES 11 / 20
Dried fruit, cacao, roasted nuts
CHINACO 11 / 20
Baked apple, wild flowers, roasted tropical fruit
Clase Azul 45 / 80
Toasted oak, orange marmalade, nutmeg
Corralejo 11 / 20
Sweet coffee, nuts, intense oak
Corzo 12 / 22
Baked fruits, spices, toffee
DON JULIO 13 / 23
Wild honey & oak infused butterscotch
Don Julio 70 (añejo clara) 12 / 22
Complex, crisp, & unique
Don Julio 1942 25 / 45
Warm oak, vanilla, roasted agave
Dulce Vida (100 Proof) 11 /20
Pepper, cinnamon, spice
Dulce Vida Lonestar 12 / 22
Citrus, pear, banana
El Tesoro 12 / 22
Floral jasmine & oak
Espolòn 11 / 20
Subtle caramel, dried fruits, vanilla
La Gran Señora 10 / 18
Elegant, gentle oak, soft vanilla
Herradura 12 / 22
Leather, maraschino, vanilla oak
Herradura ‘Ultra’ 12 / 22
Aged then filtered. Robust yet smooth
Kah 12 / 22
Oak, tobacco, plantains
Maestro Dobel 12 / 22
Blended extra anejo & anejo. Smooth & bold
Ocho 11 / 20
Gardenias, citrus, baked goods
123 Organic Tequila Tres 12 / 22
Heady tannins & wood oil notes
Partida 11 / 20
Fruit, sea salt, tobacco
PATRON ROCA 12 / 22
Grapefruit, ginger, spice & vanilla
Patrón Sherry Cask 13 / 23
Cooked agave, oak, caramel, dried fruit
RIAZUL 12 / 22
Vibrant caramel, almond, baking spices
SUERTE 11 / 20
Cognac, smoke, cooked agave
TROMBA 11 / 20
Earthiness, dried fruits, cacao
TRES AGAVES 11 / 20
Smoky, sweet, floral & herbaceous
TRES GENERACIONES 12 / 22
Round, smooth, complex
1921 10 / 20
Cooked agave, vanilla, pepper spice
Extra Añejo
PRICING BASED ON 1 OZ / 2 OZ
Avion 25 / 40
Sweet & savory. Leather & eucalyptus
Cazadores 11 / 20
Cinnamon, oak, vanilla
DULCE VIDA 25 / 40
5 years in Napa Cab & Merlot barrels
GRAND MAYAN 13 / 23
Baking spice, brown butter, sarsaparilla
PATRÓN 5 AÑOS 18 / 32
Rare & limited edition. Shoot your shot!
PATRÓN PIEDRA 50 / 90
Fresh fruit, mushroom, French oak. May never release again
Mezcal
PRICING FOR 1 OZ / 2 OZ
Alipús San Andrés 12 / 22
Espadín/Bicuishe. High elevation, copper distilled
Alipús San Baltazar 9 / 16
Espadín. High altitude, pinewood fermented
Casamigos 11 / 20
Espadín. Smoke, black pepper, silky finish
Clase Azul Durango 30 / 54
Cenizo. Durango region. Wild grown, artisanal
Clase Azul Guerrero 33 / 59
Papalote. Guerrero region. Rare & small batch
DEL MAGUEY SINGLE VILLAGE SERIES:
‘Vida' 9 / 16
Espadín. San Luis Del Rio. Tropical riverbed terroir
‘Vida de Muertos’ 10 / 18
Espadín. 45% ABV Special Release
‘Chichicapa’ 11 / 20
Espadín. San Baltazar village in the low, arrid foothills
‘Santo Domingo Albarradas’ 11 / 20
Espadín. High elevation & cloud forest terroir
Dos Hombres 12 / 22
Espadín. Celeb backed artesenal production
El Buho 15 / 27
Arroqueño. Rare, smooth, floral & velvety
El Buho 12 / 22
Cuishe. Elegant, savory, herbaceous
El Buho 10 / 20
Espadín. Their flagship expression
Fidencio:
Espadín 9 / 16
Alembic distillation, traditional profile
Tepextate 15 / 27
Old growth expression from Mezcalero Enrique Jiminéz
Unico 9 / 16
Espadín. Smoke & ripe fruit
Reposado 12 / 22
Espadín. 10 months in single cask first fill bourbon barrel
Gusto Histórico Madrecuixe 13 / 23
Emanuel Ramos. Small batch. Town of Miahuatlan
Gusto Histórico Mexicano/Bicuixe/Tobaxiche Amarillo 16 / 29
Juan Garcia. Tiny batch
Ilegal Joven 6/ 12
Espadín. A house favorite from our longtime friends
Ilegal Reposado 9 / 18
Espadín. 4 months in second fill bourbon barrels
Ilegal Añejo 16 / 29
Espadín. 13 months in first fill American Oak barrels
El Jolgorio:
Karwinskii 18 / 32
Karwinskii agave, Cenzio maguey. A non Durango ‘Cenzio’
Tobala ‘Todos Santos’ 20 / 36
Special edition one time release.
Lamata 22 / 40
Masparillo. Aromatic, sweet, wide-ranging. A rare one
Macurichos:
Espadin ‘Conejo’ 15 / 27
Espadin/Pechuga. A true ‘down the rabbit hole’ experience
Maguey Blanco 18 / 32
Clementine, moss & spring water, tropical fruit
Mezcal Ensamble
Cirial, Madrecuishe, Barril, & Bicuishe
La Medida:
Arroqueño 19 / 34
Old, wild & rare. High sugar content yields rich, fragrant juice
Coyote 19 / 34
Strawberry seeds, fresh linen, coriander, pink peppercorn
Espadín 13 / 23
From Mezcalero Don Celso. “Must be experienced to be understood”
Madrecuishe 17 / 31
Fiber & sugar content produce hallmark fruity/vegetal profile
Mexicano ‘Chichicapam’ 16 / 29
Female Mezcalera Berta Vasquez’s iconic expression
Tepeztate 19 / 34
20+ year old, wild grown, high altitude agave!
Tobasiche 18 / 32
“Like having a tropical cocktail while sitting in an herb garden”
Mezcal Cuish 14 / 25
Cuishe. Herbaceous, clean, big minerality, subtle tropical
Mina Real Reposado 10 / 18
Espadín. Four months in second fill American oak
Mina Real Silver 10 / 18
Espadín. Mid elevation, double clay distilled
Montelobos 11 / 20
Espadín. “Wild” (no added yeast) pinewood fermentation
Pierde Almas 11 / 20
Espadín. Artesanal, sustainable, authentic
Pierde Almas ‘La Purita Verda’ 9 / 16
Espadín. Good for beginners
Real Minero 21 / 38
Ensemble. Hand mashed, earthenware distilled, certified ancestral
Rey Campero 18 / 32
Jabalí. ‘King of the Countryside’. Very rare & limited
Riazueleño Classico 10 / 18
Espadín. Tropical, sweet & smoky
Siete Misterios:
Coyote 20 / 36
Mezcalero Don Antonio’s iconic production
Doba-yej 10 / 18
Copper distilled & well balanced
Tobala 35 / 63
Ancestral production. Rare, wild, & beautiful
Ensamble 13 / 23
Espadín/Tepeztate. Complex & ranging palate
Ensamble 25 / 45
Espadín/Mexicanito. Rare mexicano compliments Espadín
Ensamble 15 / 27
Espadín/Cuishe/Tobala/Tepeztate. A unique gathering
Ensamble 15 / 27
Espadín/Cuishe. Two classics perfectly blended
Tlamati 25 / 45
Espadilla. Hand milled. Floral, balanced, & complex
Tlamati 25 / 45
Papalometl (Tobala). Cacao, rose, guava, marzipan. Indulgent
Tosba 22 / 38
Cenzio. Durango agave w/ water & yeast of Sierra Norte. One of a kind!
Tosba 21 / 38
Dua Warash. Absolutely singular. Caribbean terroir. Tropical fruit & acid
Mezcal Vago:
Elote 14 / 25
Espadín. Roasted corn added between 2nd & 3d distillation
Mexicano 14 / 25
Aquilino Garcia is both Mescalero & farmer. Small batch
Espadin
Tahona crushed & copper distilled
Wahaka:
Espadín 9 / 16
Tahona milled and double distilled
Madre-Cuishe 14/ 25
Wild growth & “wild” fermented. It’s wild
Tobala 14/ 25
High elevation, small agave, limited yield
Other Agave Spirits
PRICING FOR 1 OZ / 2 OZ
Estancia 9 / 16
Destilado de Pulque. Ancestral production. Green, vegetal, funky
Flor del Desierte 11 / 20
Sotol. Wild harvest, 20 y/o Dasylirion wheeleri, Shredded by axe &
knife. Shallow pit roast with willow & oak. Notes of pine needles, sap resin, eucalyptus, &
river bed rocksHacienda de Chìhhuahua 9 / 16
Sotol Añejo. Triple distilled in copper alembic, aged 2 years in
French oakLAMATA Sotol ‘Durango’ 20 / 36
Highly limited production from the Durango region. Earth
oven cooked, hand axe shredded, traditional distilled
Pal’ alma 20 / 36
Destilado de Agave. Sotol/Pox. A beautifully funky hybrid
Siglo Cero 9 / 16
Pox. Ancient Mayan beverage produced from sugarcane & grain. Created in
collaboration with the Indigineous Mayan community. Sustainable practices and heritage
corn.Sotol Por Siempre 9 / 16
Wild harvested from the slopes of the Sierra Madres. Double distilled
and open air fermented . Sixth generation family ownedSotoleros 12 / 22
Sotol/Lechuguila. Extremely rare releases of less than 70 bottles per batch. Sourced from small viñatas across the Chihuahua region. “A link to the past
