Our Menu

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  • All Day

    Guacamole

    • Traditional Small MP | Large MP

      Onion, tomato, lime, avocado leaf

    • Guacamole de Calabaza y Manzana Small MP | Large MP

      Smoked pumpkin, heirloom apples, pumpkin seed powder

    • Rajas** Small MP | Large MP

      Roasted poblano, pomegranate seeds, pepitas, almonds

    • Guacamole Trio* ** MP

      Traditional, Ajo Verde, Rajas**

    • Salsa Trio 8

      Salsa roja, salsa macha**, house made grapefruit habanero hot sauce

    Ensaladas

    (Add chicken $7 | Shrimp $9)

    • Ensalada de Camarones y Aguacate 14

      Shrimp and avocado, cabbage, lime, onion, cilantro, Negra Modelo mustard aioli

    • Ensalada Verde 10

      Local greens, pickled tomatillo, toasted sesame, tomato chile vinaigrette

    Antojitos ('Little Cravings')

    • Calamar Frita** 13

      Fried local squid, crispy brussel sprouts, salsa macha, chile, garlic guajillo aioli

    • Quesadilla de Chorizo con Papa 10

      LChorizo, Oaxaca cheese, roasted potatoes

    • Quesadilla de Calabaza 10

      Smoked pumpkin, chorizo spice, Oaxaca cheese

    • Ceviche Del Dia* MP

      Fresh & local fish "cooked" in citrus. Ask server for seasonal prep

    • Queso Fundido 12

      Chorizo verde, Oaxaca cheese, salsa verde, pepitas, warm tortillas

    • Rajas Con Crema* 14

      Roasted Poblano and root vegetable soup, perfect poached egg, root vegetable crisps, cotija cheese, tostaditas

    • Chicken Flautas 11

      Roasted chicken & potatoes, caramelized onion, crispy corn tortillas. Topped with poblano verde, jicama, jalapeno, cotija cheese

    • Sopa del Dia 8

      Ask server for daily preparation

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Tacos & Ceviche

    Mexico City Street Tacos

    (2 or 3 per order) Served with chopped onion, cilantro, radish and lime

    • Carnitas 9/13.5

      Roasted pork shoulder and pork belly, coriander, cumin, salsa verde, salsa arbol

    • Pescado 11/16.5

      Lightly battered local fish, cabbage, avocado, crema, grapefruit habanero hot sauce

    • Barbacoa 12/18

      Slow cooked chile rubbed charred brisket marinated in Negra Modelo Mexican Lager & Mexican Coke, pickled serrano

    • Pulpo 12/18

      Charred octopus, cabbage, crema, squid ink tortilla

    • Pollo Asaso 8/12

      Chile-marinated roasted chicken, salsa roja, guacamole, Valentina hot sauce

    • Rajas** 9/13.5

      Roasted poblanos, potato, caramelized onion, kale, crema, almonds, lime

    • Jalisco Style Camarones* 11/16.5

      Shrimp, crispy tortilla, potato, jalapeno, crema, avocado, cabbage, salsa verde

    • Taco Del Dia MP

      Daily taco special. Ask your server or bartender.

    Our Mexico City Street Tacos are made using freshly ground corn masa making most of them naturally gluten free. Traditionally in Mexican culture, street tacos are enjoyed as a snack before the meal and are shared among friends. A squeeze of lime and a dash or two of hot sauce is the best way to enjoy a street taco, salud!

    • Ceviche Del Dia* MP

      Fresh & local fish "cooked" in citrus. Ask server for seasonal prep
     

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Almuerzo (Lunch) 11:30am - 3pm

    Lunch Special Monday-Friday 14

    4 tacos with soup, salad or any side. Add $1 for seafood options and $2 for Barbacoa

    Happy Hour Monday-Friday 3pm-7pm

    $6 Margaritas & mixed drinks, $2 off beer & wine and 1/2 price tacos & quesadillas (not available in greenhouse)

    Tortas (Mexican Sandwiches)

    All served with lettuce, tomato, onion, avocado, Negra Modelo mustard aioli & chipotle puree on fresh talera roll. With side salad & platanos fritos

    • Pollo Asado Torta 13

      Tinga de pollo, Mexican oregano

    • Carnitas Torta 14

      Roasted pork belly & pork shoulder, coriander, cumin

    • Camarones Torta 16

      Citrus & chile marinated seared shrimp

    • Pescado Torta 16

      Modelo Especial battered local fish

    • Torta Del Dia MP

      Specialty torta of the day. Ask your server for daily prep

    • Cemita de Carnitas 13

      Roasted pork, chipotle puree, avocado crema, epazote, cemita roll

    • Mexican Hamburger* 14

      Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly bakes cemita roll

    Mas (Sides)

    • Mexican Street Corn 6

      Cotija cheese, chile, lime, Negra Modelo mustard aioli

    • Arroz 5

      Toasted rice, garlic, olive oil, onion

    • Frijoles Negros 6

      Black beans, avocado, onion, cotija cheese, Mexican oregano

    • Aguacate 9

      Raw avocado, salt and lime

    • Platanos Fritos 6

      Fried plantains, chile, lime

    • Sopa del Dia 8

      Ask your server for daily prep

    • Arroz Con Frijoles 6

      Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • La Cena (Dinner)

    Platos Fuertes (Entrees) 4pm

    • Costillas de Res 32

      Spicy chile braised shredded short ribs, masa “polenta”, charred autumn veg, salsa pasilla oaxqueῆo

    • Pescado del Otono MP

      Brown butter poached local fish, brown butter pumpkin puree, autumn veg rajas, crispy squash rings

    • Oaxacan (wa-ha-ken) Style Carne Asada* 32

      Marinated skirt steak, charred onions and chiles, fried plantains, avocado relish, toasted garlic rice, warm tortillas

    • Pollo Mole Negro** 26

      Roasted chicken breast, chicken flauta, toasted garlic rice, sauteed kale, Mole Negro

    • Whole fish del Dia MP

      “Taco Style”. Served with onion & habanero “en escabeche”, garlic habanero salsa, avocado, lime, warm tortillas, toasted garlic rice

    • Puerco Asado* 31

      Charred Berkshire pork chop, chile apple sauce, chorizo verde, heirloom apple, autumn veg, cider & chile salsa

    • Pozole Verde 26

      Pork & green chile broth, hominy, pumpkin seed oil, lime, cabbage, avocado, cilantro, onion

    Mas (Sides)

    • Mexican Street Corn 6

      Cotija cheese, chile, lime, Negra Modelo mustard aioli

    • Arroz 5

      Toasted rice, garlic, olive oil, onion

    • Frijoles Negros 6

      Black beans, avocado, onion, cotija cheese, Mexican oregano

    • Aguacate 9

      Raw avocado, salt, lime, cilantro

    • Arroz Con Frijoles 6

      Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

    • Platanos Fritos 6

      Fried plantains, chile, lime

    • Crispy Squash Rings 7

      Honey, chile powder

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Sunday Brunch 11am - 4pm

    • Masa Biscuits with Chorizo Gravy* 13

      Masa biscuits, chorizo verde, 2 poached parm eggs, potatoes

    • Sweet Corn Pancakes 11

      Dulce de Leche, apple raisin butter

    • Chilaquiles* 12 | Add Carnitas 5

      Sunny side farm eggs, corn chips, salsa verde, queso fresco, onion

    • Revueltos* 12

      Scrambled eggs, chorizo, black beans, cracked tostada, queso fresco

    • Huevos Divorciados* 13

      2 Sunny side farm eggs, tortillas, potatoes, black beans, salsa verde, salsa roja

    • 2 Eggs Any Style 12

      Farm eggs, chorizo home fries, fresh tortillas

    • Torta de Desayuno* 12

      Farm eggs, chorizo, avocado, tomato, Oaxaca cheese, onion, talera roll

    • Cemita de Carnitas 11

      Roasted pork, chipotle puree, avocado, crema, epazote, cemita roll

    • Tacos de Desayuno* (3) 12

      Scrambled eggs, charred scallions & poblanos, Oaxaca cheese, refritos, avocasdod, onion & cilantro

    • Oaxacan Hamburguesa (Mexican Hamburger) 14

      Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

    Sides

    • Homefries 5 | Add 2 Eggs Any Style 5 | Refritos 5 | Biscuits 4 | Avocado 9 | Fruit 8

    Drinks

    • Bloody Marys 5 | Bloody Marias 5 | Spicy Bloody Marias 5 | Micheladas 5 | Fresh Fruit Mimosas 6 | Cyrus Chai & Coffee Co. EstoyLibre Y Soberano 6 | French Press for 2 10

    Specialty coffee sourced from family owned plantations in Oaxaca, Mexico. Notes of dark chocolate & toasted rum grain

    • Fresh Squeezed Juices MP

      Orange | Grapefruit | Seasonal

    • Café

      Coffee | Decaf Coffee | Cappuccuno | Decaf Cappuccino | Café Latte | Decaf Café Latte | Espresso | Decaf Espresso | Assorted Herbal Tea

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

  • Postres Mexicanos (Desserts)

    • Churro Plate 9

      Churro, churro bread pudding, dulce de leche, crème anglaise, Mexican chocolate sauce

    • Warm House Made Doughnuts 9

      Cinnamon sugar, dulce de leche filling, canela crème

    • Tres Leches Cake** 9

      Coffee, Passionfruit, Shaved Chocolate, Oaxacan coffee sauce

    • Mexican Coffee 8

      Cafe Bustelo Mexican coffee. Sabroso coffee liqueur, espresso & vanilla bean infused tequila, whipped cream (reg or decaf)

    • Café Cuaranta y Tres 8

      Licor 43 Spanish Liqueur with Café Bustelo Mexican coffee & whipped cream (reg or decaf)

    • Café Ilegal 12

      Café latte, Ilegal Mezcal reposado, cane sugar, cayenne pepper dust (reg or decaf)

    • Café y Mas

      Café Bustelo Coffee | Cappuccino | Café Latte | Espresso | Assorted Herbal Tea | Decaf Selections

    • Estoy Libre y Soberano

      French Press for 1 $6, French Press for 2, $10

    • Cyrus Chai & Coffee Co

      Arabica Maragatura sourced from small family-owned plantations in Oaxaca, Mexico. Notes of dark chocolate & toasted rum grain

    Download Menu PDF

  • Weekly Tasting Menu


    Tasting menu for the week of October 29th
    Available starting at 4:00 PM

     

    • Tostadas & Salsas

      (add guac $4)

    • First

      Scallop Crudo**
      Thinly sliced scallop, brown butter salsa macha, peanut, lime

    • Second

      Tamale de Calabaza
      Smoked pumpkin, guajillo apple salsa, onion, cilantro

    • Third

      Mole Negro**
      Crispy chicken wings, mole negro, sesame, crema

    • Fourth

      Taco al Pastor
      Vertical spit roasted pork, pineapple, salsa verde, arbol salsa

    • Sweet

      Pan de Muerto
      Traditional sweet bread, orange, mini hot chocolate
     

    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Download Menu PDF

Bay Shore Mexican Restaurant Menu

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Hours

  • Monday

    12:00pm - 12am
    Kitchen until 9pm

  • Tuesday - Thursday

    12:00pm - 12am
    Kitchen until 10pm

  • Friday - Saturday

    11:30am – 1am
    Kitchen until 11pm

  • Sunday

    11am – 11pm
    Sunday Brunch 11am-4pm
    Tacos & Antojitos 4pm-5pm
    Sunday Dinner 5pm-9pm
    Kitchen until 9pm

Contact Us

70 East Main St.
Bay Shore, NY 11706



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